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Aril Browning (AB) is a physiological disorder in pomegranate fruit that critically decreases fruit quality and market acceptability. This experiment was carried out in order to explore the effective pomegranate fruit quality traits associated with the AB disorder and select the suitable resistant cultivar and genotypes. Pomegranate physico-chemical fruit quality attributes were assessed on 238 mature pomegranate genotypes and their correlations with the AB disorder were monitored. About 14.7% of the studied genotypes showed resistance to the AB disorder, but 68.14% showed moderate to severely susceptibility to the incidence. The intensity of the AB disorder symptoms in pomegranate genotypes was strongly correlated with physico-chemical fruit attributes. There was a negative significant correlation between the intensity of AB disorder and fruit size, fruit volume, fruit acidity, and total soluble solids (TSS) to titratable acidity (TA) content.. Among the studied fruit traits, stepwise regression analysis showed that fruit acidity (pH), aril color, fruit volume, and TA content were efficient traits for screening of pomegranate genotypes in relation to the AB disorder.

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Improving yield and Irrigation Water Use Efficiency (IWUE) is important for pistachio cultivation in Iran. Subsurface Drip Irrigation (SDI) is a novel irrigation system that is used by pistachio farmers. Oxygen deficiency could occur in the soil under crops irrigated by SDI, especially in heavy clay soils, due to creation of sustained wetting fronts around emitters. The focus of this work was to evaluate aerated water irrigation (oxygation) under SDI to overcome hypoxia in saline loam silt soil environments on 15 years old pistachio trees in desert climate. Two treatments including F₃ (irrigation frequency once every 3 days without air injection) and F_3-oxygation (irrigation frequency once every 3 days by air injection) were investigated in two years. The injection of 18% by volume air into irrigation water by SDI resulted in a beneficial effect on yield and IWUE in the second year of experiment; with yield values of 4.9 ton ha^-1 for F_3-oxygation against 4.4 ton ha^-1 for F₃; and IWUE values of 4.2 kg ha^-1 mm^-1 for F_3-oxygation against 3.7 kg ha^-1 mm^-1 for F₃. Decreases in yield and IWUE in the F_3-oxygation in comparison with F₃ were 33.3 and 28.2% in the first year, respectively; but yield and IWUE due to F_3-oxygation were 11.1 and 13.5% greater in the second year compared to F₃, respectively. At the end of the irrigation season, the nitrogen content of the nuts removal in F₃, and F_3-oxygation were 1.9 and 2.1% in the first year and 1.4 and 1.6% in the second year, respectively. The leaf K⁺ and nut Fe²⁺ concentrations in F_3-oxygation were about 24 and 44% more than F₃, respectively. Leaf area was larger in aeration treatment compared with the control. Overall, these results indicate positive effects of oxygated SDI system on pistachio trees and merit further investigation for improving yield and IWUE. 

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