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Showing 2 results for Koolabadi
Volume 16, Issue 88 (6-2019)
Abstract
Plant seed mucilage is one of the most important hydrocolloids used in food industry due to the ability to create structure and texture, properties of emulsifying, thickness and dietary aspects. The aim of this study was to investigate the effect of quince seed mucilage replacement on physicochemical (pH, specific gravity, melting resistance and overrun), textural and sensory properties of vanilla ice cream. For this purpose, mucilage was used as a substitute for carboxy methyl ellulose in ice cream formulation at 5 levels (0, 25, 50, 75 and 100%). The results showed that with increasing replacement ratio, the amount of melting resistance, specific gravity and overrun significantly increased (p<0.05). Addition of mucilage did not have a significant effect on the pH of the ice cream mixture (p>0.05). Adding mucilage reduced hardness (p<0.05). Based on sensory evaluation results, adding mucilage increased the total acceptance of ice cream. In general, and considering all the characteristics, it can be concluded that the sample with 100% mucilage substitution had a higher quality than other treatments.
Volume 21, Issue 3 (5-2019)
Abstract
Onosma dichroantha Boiss. is a local medicinal herb in Iran, belonging to the Boraginaceae family that is used mainly for wound healing due to the presence of shikonin in its root cortex. Optimization of Onosma spp. in vitro cultures and shikonin production is encouraged as an alternative to harvesting the plant from its natural habitats. The present study evaluates the growth rate, several biochemical properties, and shikonin content of O. dichroantha plants treated with various concentrations of silicon (in the form of potassium silicate) in a hydroponic medium. Silicon application up to 0.5 mM increased the fresh mass, chlorophyll a/b, carotenoids, soluble proteins in shoots, and the lignin content in roots; however, phenolic compound contents were not significantly affected. In addition, silicon nutrition increased catalase and soluble ascorbate peroxidase activities, whereas polyphenol oxidase activity was not affected in roots and shoots. Interestingly, the shikonin content of O. dichroantha roots treated with increased concentrations of Si was 2-fold higher than that in the control plants, while the activity of phenylalanine ammonia lyase, a key enzyme in shikonin biosynthesis, was not affected. This suggests that the observed increase in shikonin in response to the silicon treatment could be due to increased stability or more accumulation sites of shikonin in roots. These data may be used for improvement of shikonin production in cell cultures of O. dichroantha under experimental or industrial conditions.