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The function of traditional characters in the modern poetry Arabic and Persian has different aspects, which using the  mask of characters is one of the most important of  them. Nowadays, the poets use the mask as an eloquent and artistic technic to explain about  their ideas. Sometimes, they apply  the mask of a religious character to confabulate with the  audiences by it. Shamlu and Adonis used “religious mask” in their poetic works to visualize their thought. Thus the fundamental function of  religious characters can be seen in their works because they wanted to benefit the actual and potential capacity of characters. This research is based on the analysis-narration criticism, and will study the fundamental  usage of religious mask in the poets of Shamlu and Adonis based on narrative structure and images of their works. For this purpose, firstly, we studied the concept and meaning of religious mask and the reasons of  its function in modern poetry; then we looked for the fundamental function of religious mask in the poets of Shamlu and Adonis to gain similar and different aspects of their application.        

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This research addresses the issue of balancing time-cost-income of talent management and succession in knowledge-based organizations. There are different approaches for attracting talents from outside of an organization to fill this gap. Although many different researches made clear insights about the importance of successful talent succession, only a few quantitative methods have been developed to deal with such problem. This paper by assuming such realistic assumptions, proposed a bi-level linear mathematical model, based on game theory approach. The performance of developed model has been assessed using PSO algorithm by gathering ten-year realistic data from an Iranian telecom company. The results show acceptable adoption to reality, based on realistic events.

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In this research stirred yoghurt prepared by addition of three sources of omega-3s; encapsulated fish oil, flaxseed oil and mixtures of the two oils at four levels (0, 650, 1625 & 3250 mg/1000 ml) and two addition step (after heating and after incubation step). Experiments were carried out in three replicates and a completely randomized factorial design was used for statistical analysis. Oxidative stability and fatty acid profiles were determined during the first, tenth and twentieth of storage time. The peroxide values and thiobarbituric acid values of enriched yoghurt with fish oil and enriched yoghurts after heat treatment are significantly highest. Polyunsaturated fatty acids and omega3 of enriched yoghurt with flaxseed oil is significantly higher than other samples. Therefore, it could be achieve the stirred yoghurt with higher oxidative stability by enrichment with flaxseed oil after heat treatment.