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Showing 2 results for Ghafourian


Volume 2, Issue 2 (4-2016)
Abstract

Background: Helicobacter pylori is the most common cause of chronic infection in the human stomach. The infection has universe prevalence in all age groups. Probably, this bacterium is the cause of most common chronic bacterial infection in human beings and infects approximately half of the world population. H. pylori produces urease, an enzyme that degrades the urea in the stomach’s mucous to ammonia resulting in biochemical reaction that leads to increase in pH of the stomach lumen. This allows pathogenic intestinal protozoa to take the opportunity to cross through stomach’s increased pH and cause disease. The aim of this study was to evaluate the relationship between H. pylori infection and prevalence of parasitic infection in patients in Ilam. Materials and Methods: Following stool samples collection during 2013 in patients with abdominal pain in Ilam, Iran. H. pylori infection was investigated based on stool antigen analysis (HPSA) by enzyme-linked immunosorbent assay (ELISA) method in patients who had recurrent abdominal pain. Stool specimens were examined using the direct examination and the spontaneous sedimentation method for detecting the trophozoite and cyst of parasites. Results: In this study, we found 65 patients with H. pylori infection. Out of these 65 patients, the percentage of patients with positive results for Giardia lamblia was 30.7% and for Entamoebahistolytica/dispar was 12.3%. Conclusion: The results of this study suggest that H. pylori infection may provide favorable conditions for giardiasis infection; however, this presumption needs further studies with larger sample size.

Volume 9, Issue 3 (2-2020)
Abstract

Tacit knowledge of startup entrepreneurs is sharable and will improve in a mutual process of co-learning and sharing. This process plays the key role in launching a new business, but it is happen seldom among startup entrepreneurs’ because they are so sensitivity to their startups ideas. As the research goal is to identify factors affecting knowledge sharing among startup entrepreneurs’, we have selected a methodology of narrative cased study. In this qualitative research in order to collect information, we have conducted a deep semi-structured interviews with 18 knowledge aspirants’ startup entrepreneurs (11 male and 7 female; including 13 IT startups and 5 other services entrepreneurs). Coding, categorizing, and analyzing verbal evidences of startup entrepreneurs’ interviews, has been conducted by ATLAS.ti. Software. Research findings showed in an integrated design of triplet factors affecting sharing knowledge among startup entrepreneurs; (1) individual factors (including personal beliefs and motives, connecting with social networks, interpersonal communication skills, trust, fear of sharing, awareness of knowledge sources, and family), (2) Organizational factors (leadership style, strategy, technology, motivation and reward system, organizational rules, culture and structure) and (3) environmental factors (industry national environment, business national environment, industry international environment and business specific environment such as customers and competitors relations. 
 


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