Showing 3 results for Bouzari
Volume 12, Issue 2 (2-2021)
Abstract
Abstract
This study compares democratization in Iran and Turkey during the periods from 1906 to 1913. We show that Iranian and Ottoman society experienced the wave of democratization in 1906 and 1908 respectively. We argue that although Iran and Turkey established some fundamental requirements of democratic system such as parliamentary election, Majlis and constitutional law, after a very short time, the countries returned to authoritarianism. Our argument is that the dynamics of the authoritarianism revolve around strategic interactions between the military actors and political elites in the regime and the foreign powers. The strategic choices made by these groups determined the main process of the authoritarianism. This study uses comparative historical analysis. Methodologically,the comparative historical analysis focuses on both historically interpretive and causally analytic.The findings indicate that the return to authoritarianism in Iran and Tukey is a result of the combination of three causal conditions, the suppressive strategy of political actors such as the dissolution of parliament or the dissolution of opposition parties and the military intervention in politics (military coup or martial law or military suppression: kill or arrest) and the political-military intervention of foreign actors in domestic politics such as support for the authoritarian regime or the dissolution of parliament or the suppression of internal actors:kill or arrest.
Volume 19, Issue 123 (May 2022)
Abstract
In this study, 23 local genotypes of sour cherry from collection in Meshkin Dasht-Karaj in terms of physical and chemical characteristics including weight, flesh to core ratio, firmness, total soluble solids, dry matter content, titratable acidity, pH, flavour index, respiration rate, color indices of fruits and juices (L*, b*, a*, Hue and Chroma) and their correlations were examined. The results showed that all genotypes had significant differences (p ≤ 0.05) in terms of the studied characteristics. Based on the correlations in the color indices, a* index alone can be used to evaluate the red color differences of various genotypes. According to the results, genotypes of KB-100, KB-450, and KB-213 with suitable characteristics such as weight (>2.8 g), flesh to core ratio (>8.5), flavour index (>9.5) and acidity (<1.75%) are more suitable for fresh consumption and genotypes of KB-232 and KB-247 with suitable weight (>3.7 g), dry matter content (>15%) and respiration rate (<9000 mg CO2/kg.hr) are more applicable for processing. Also, genotypes with high acidity (>3%) such as KB-157, KB-121, KB-234, and KB-152 are more suitable for pickling and fruit roll-up processing. Genotypes with high dry matter content (>21%) and intense redness (a*<9 for skin and a*<16 for fruit juice) such as KB-136 and KB-449 are more suitable for the production of powder, dried sour cherries, syrup and nectar. Late harvested genotypes with firmness (>6N) such as KB-343 and KB-353 are also recommended for compote and jam processing, respectively.
Volume 20, Issue 137 (July 2023)
Abstract
In this study some physical and geometrical properties of 11 superior apricot genotypes were determined. These properties such as respiration rate, fruit dimensions, perimeter, surface area, volume, compact factor, geometric mean diameter, projected area, shape factor, circularity, length to width ratio, length to thickness ratio, and length to mass ratio were measured at harvesting moisture content ranging from 75.19 to 87.67 %. Then the correlation among average values of the attributes was performed and the genotypes were classified using principal component analysis (PCA). The results showed that all the genotypes had significant differences in terms of all the studied attributes (P<0.01). There was a significant and positive correlation between fruit length and weight and fruit length and moisture content. Fruit shape factor and compression factor showed a positive and significant correlation, while these attributes had negative and significant correlations with circularity. This study showed that Iranian apricot genotypes could be discriminated by differences in their geometrical characteristics using principal component analysis. Based on the PCA results, the first two components account for the most of the variation in the data (91%) and five distinct groups were observed. Overall, the results of this study can be beneficial for the design of equipment for harvesting, transportation, separating, packaging, and processing of apricot fruit.
