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Showing 3 results for Akbarlou


Volume 9, Issue 1 (Winter 2021)
Abstract

Aims: Biochar is a soil amendment used to improve soil quality and plant productivity in an agricultural application, and there were fewer researches to use it in rangeland species. This study aimed to determine if lignite and wheat straw biochar (WSB) could be used to promote Astragalus podolobus growth, inclusive Plant height, crown diameter, canopy cover, the volume of cover, leaf area, and leaf perimeter. In this study, it is assumed that WSB and lignite’s use will increase the growth of A. podolobus species. A. podolobus, as a palatable shrub from the Leguminosae family, is a native species of Turkmen Sahra.
Materials & Methods: A greenhouse experiment was designed with (WSB) and lignite, at 1.25%, 2.5%, and 3.75%w/w of soil in six replications. The soil texture was clay loam. Statistical analyses were performed by two-way analysis of variance using the SPSS16 statistical software.
Findings:  In lignite application, the highest height, crown diameter, canopy cover, and volume of cover were observed for a 3.75% application rate after the 4th month and were 25.03cm, 23.52cm, 528.65cm2, and 15581cm3, respectively. While the highest values of these parameters for WSB were obtained for 2.5% of the application rate after the fourth month and were 22.62cm, 20.66cm, 401.66cm2, and 11318.3cm3, respectively.
Conclusion: Plant height, crown diameter, canopy cover, the volume of cover, leaf area, and leaf perimeter were promoted by increasing lignite dosage (3.75%) in the soil while nearly all parameters decreased at the same WSB incorporation dose.


Volume 11, Issue 4 (Winter 2022)
Abstract

Aims: Topology optimization is among contemporary approaches introduced to connect Architecture and Structural Engineering through simultaneous form-finding of the Architecture and Structural design. It is among various optimizations methods in structural engineering, which has been recently adopted in the architectural design process due to its direct effect on the overall form of the structure. This research aims to outline the potentials of this method within the realm of the design process as a framework.

Methods: Given that this research is performed using Finite Element modelling, at first, the theoretical framework of TO within FE software is described briefly and practically. Further on, different examples of the application of this method for architectural design is introduced, and the procedure of utilizing the method within architectural design process by use of related software and algorithms is described.

Findings: Throughout the Architectural design with TO, the effect of the initial design decisions on the resulting forms becomes somewhat unclear; for this purpose, morphology diagrams have been provided for cases similar to the design problem to facilitate the initial decision making of the designer at the initial stages of the design. Morphology diagrams, describing the effect of parameters related to boundary conditions for similar cases, make the design process transparent.

Conclusion: in this paper, a well-defined framework of the TO process and the required information to apply this method in the architectural design process are presented, and its application in the case study of an urban pedestrian bridge is described.


Volume 15, Issue 85 (3-2019)
Abstract

The aim of the study was to determine the Suitable concentration of Arabic gum, sodium caseinate and beta-cyclodextrin to encapsulation of pomegranate seed oil. For this purpos Beta-cyclodextrin, sodium caseinate and Arabic gum as wall covering by Mixture Design for trapping pomegranate seed oil were used and Then optimized samples with the least turbidity to determine viscosity, encapsulation efficiency, SEM, FT-IR and DLS were choiced. Turbidity of treatments increased at high levels of sodium caseinate as well as in the combination of Arabic gum with beta-cyclodextrin in lack of sodium caseinate. Results of Viscosity showed that the sample containing beta-cyclodextrin-sodium caseinate had a high viscosity than the Arabic gum-sodium caseinate. The maximum encapsulation efficiency was observed in sample containing of sodium casheinate (37.1%) and Arabic gum (62.9%), which had the lowest surface oil. According to the results of DLS , the smallest capsule diameter was related to the sample containing of beta-cyclodextrin and sodium caseinate (439 nm), and had an inverse relationship the diameter of the capsules with the polydispersity index, and values of Zeta potential in the sample containing 62.9% Arabic gum + 37.1% Sodium caseinate was maximum (-25.7). FT-IR results showed the electrostatic interactions in the formation of capsules and their stability. According to SEM images, the capsules irregularly and different morphologically were formed. Therefore, according to the results, 37.1% sodium caseinate and 62.9% Arabic gum is suggested for encapsulation of pomegranate seed oil.

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