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Tarbiat Modares University Press
Journal of Agricultural Science and Technology
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Showing 2 results for محروقی
Volume 14, Issue 68 (0-0)
Abstract
Effect of storage period on physical, chemical and sensory properties of spreadable process cheese formulation with using of Konjac and Xantan gums
Volume 15, Issue 77 (9-2018)
Abstract
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