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Showing 2 results for جعفرنیا


Volume 12, Issue 2 (1-2022)
Abstract

Introduction: The present study reports a case of familial episodic coma in which three girls manifesting refractory seizures followed by coma. Targeted gene panel of epilepsy using next-generation sequencing (NGS) technique was requested to identified disease -causing variant(s) in the patients.
 Materials and Method: After obtaining a written informed consent from our patient, genomic DNA was extracted from venous blood, for identifying mutations in epilepsy genes, at first, coding regions as well as all intron–exon boundaries of the 72 genes were captured by Sure Select Target Enrichment System V4 kit (Agilent, Santa Clara, CA), then captured libraries were sequenced on an Illumina HiSeq 4000(Illumina Inc., San Diego, CA, USA), sequenced reads were aligned with a reference human genome and Picard tools was used to remove duplicated reads; variant calling was performed using the Genome Analysis Tool Kit (GATK). ANNOVAR was used to annotated variants, then all variants were filtered out based on minor allele frequency (MAF) <1 % according to data bases of nucleotide including dpSNP, 1000 Genome project. In silico tools was performed to evaluated pathogenicity of variant(s).
Result: According to databases of pathogenicity prediction of gene, no specific mutation in epilepsy genes was found in our patients, but several polymorphisms were reported.
Conclusion: Given polymorphisms in genes related to epilepsy were found in our study, failed to provide us with an acceptable diagnosis of this condition, further research is needed to reveal the cause of the disease.
Key word: episodic coma, NGS, gene panel, epilepsy

Volume 16, Issue 91 (September 2019)
Abstract

During the marketing process, the consumer's needs are identified and the way to supply it is determined in order to obtain his satisfaction from the product and a durable, mutually beneficial relationship with him. In order to investigate the behavior of consumers, factors affecting these behaviors should be identified. In this research, the effect of some packaging parameters on increasing food marketing has been investigated. The results showed that the form, design, color and material of food packaging had a significant effect on its sales growth. It was also found that the priority of the package is for glass, plastic, metal, cardboard and paper, respectively. The results showed that transparent and firmly packed packaging had a significant effect on sales growth. In these results, the packaging priorities were transparency, material, strength, color, design, shape, and size of packaging. According to the results, it is recommended that manufacturers of food products should pack food products in transparent containers or, if they cannot be transported transparently, to print a clear form of foods on the package. It should be noted that the use of applicable packages for food packaging is not recommended. In general, the results showed that food packaging was effective in increasing food marketing.

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