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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Journal's Scientific Members
Editor-in-Chief
Mohammad Hossein Tabriz Zad
Full Professor of the field of food science and The world's top one percent researcher According to the clarivate (ESI)
Tarbiat Modarres University, Faculty of Agriculture, Tehran, Iran
azizit_m
modares.ac.ir
Manager in Charge
Eraj Sharifi Alagha
Assistant professor of Chemistry
Shahid Beheshti University of Medical Science, Tehran, Iran
iasharifi
gmail.com
Editorial Board Members
Ehsan Jenab
Senior Scientist - Innovation, Commercial and Development
Tate&Lyle Americas 5450 Prairie Stone Pkwy, Hoffman Estates, IL 60192
Zohre Hamidi
Associate Professor of Biotechnology
Tarbiat Modares University, Tehran, Iran
hamidy_z
modares.ac.ir
Nore Dahre Rokni
Professor of Meat Technology
Tehran University, Tehran, Iran
Roknin
gmail.com
Mohammad Ali Sahari
Professor of Food Science & Technology and The world's top one percent researcher According to the clarivate (ESI) list
Tarbiat Modares University, Tehran, Iran
sahari
modares.ac.ir
Soleiman Abbasi
Professor of Science and food industry and The world's top one percent researcher According to the clarivate (ESI) list
Tarbiat Modares University, Tehran, Iran
sabbasifood
modares.ac.ir
Giti Karim
Professor of Dairy Technology
Tehran University, Tehran, Iran
fsct
modares.ac.ir
Manocher Vosoughi
Professor of Biotechnology
Sharif University of Technology, Tehran, Iran
vosoughi
sharif.edu
Mr Prof. Mohammadamin Mohammadifar
Research Group for Food Production Engineering National Food Institute
National Food Institute, Technical University of Denmark
moamo
food.dtu.dk
Dr. Ali Rashidinejad
Research Officer Riddet Institute
Riddet Institute Campus: Manawatu
A.Rashidinejad
massey.ac.nz
Mr Dr. Hassan Ahmadi Gavlighi
Associate Professor and The world's top one percent researcher According to the clarivate (ESI) list
Faculty of Agriculture, Tarbiat Modares University, P. O. Box 14115-336, Tehran, Iran
www.modares.ac.ir/~ahmadi_ha