Journal's Scientific Members


Ehsan Jenab
Senior Scientist - Innovation, Commercial and Development
Tate&Lyle Americas 5450 Prairie Stone Pkwy, Hoffman Estates, IL 60192
Zohre Hamidi
Associate Professor of Biotechnology
Tarbiat Modares University, Tehran, Iran
hamidy_zmodares.ac.ir
Nore Dahre Rokni
Professor of Meat Technology
Tehran University, Tehran, Iran
Rokningmail.com
Mohammad Ali Sahari
Professor of Food Science & Technology and The world's top one percent researcher According to the clarivate (ESI) list
Tarbiat Modares University, Tehran, Iran
saharimodares.ac.ir
Soleiman Abbasi
Professor of Science and food industry and The world's top one percent researcher According to the clarivate (ESI) list
Tarbiat Modares University, Tehran, Iran
sabbasifoodmodares.ac.ir
Giti Karim
Professor of Dairy Technology
Tehran University, Tehran, Iran
fsctmodares.ac.ir
Manocher Vosoughi
Professor of Biotechnology
Sharif University of Technology, Tehran, Iran
vosoughisharif.edu
Mr Prof. Mohammadamin Mohammadifar
Research Group for Food Production Engineering National Food Institute
National Food Institute, Technical University of Denmark
moamofood.dtu.dk
Dr. Ali Rashidinejad
Research Officer Riddet Institute
Riddet Institute Campus: Manawatu
A.Rashidinejadmassey.ac.nz
Mr Dr. Hassan Ahmadi Gavlighi
Associate Professor and The world's top one percent researcher According to the clarivate (ESI) list
Faculty of Agriculture, Tarbiat Modares University, P. O. Box 14115-336, Tehran, Iran
www.modares.ac.ir/~ahmadi_ha

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