Number of Articles: 17

An Assessment of Drought Status in Kermanshah Township and an Investigation of Livelihood Capitals Influencing Farmers’ Resilience against Drought in the Region

Pages 1163-1175

S. Ghobadi, H. Farhadian, K. Kahrizi

Designing a Model of Sustainable Human Resource Development in Agricultural Extension and Education Organizations of Iran

Pages 1177-1194

A. Aghaee Malekabadi, A. R. Ommani, A. N. Noorivandi, M. S. Saburi

Food Security, Climate Change and Environmental Pollution in MENA Region: Evidence from Second Generation Panel Analysis

Pages 1195-1208

B. Saboori, S. M. Mahdavian, M. H. Tarazkar

Investigation of Seri Culturists’ Knowledge and Attitude towards Function of Different Types of Silkworm Eggs Distributed in Guilan Province

Pages 1209-1225

S. H. Ghorashi Fallah Roudbaneh, M. K. Motamed, S. H. Hosseini Moghaddam, F. Ghorbani Piralidehi

Meat Demand Structure and Welfare Effects of Price Liberalization: Toward Socio-Demographic Policy Recommendations

Pages 1227-1243

Gh. Layani, M. Karami Dehkordi

What Determines Farmers’ Participation in the Farmer Producer Organizations: Empirical Evidence from India

Pages 1245-1259

H. Veesam, V. Nikam

Comparing machine learning algorithms and linear model for detecting significant SNPs for genomic evaluation of growth traits in F2 chickens

Pages 1261-1274

H. Bani Saadat, R. Vaez Torshizi, Gh. Manafiazar, A. A. Masoudi, A. Ehsani, S. Shahinfar

Is Dietary Zinc Requirement of Broiler Breeder Hens at the Late Stage of Production Cycle Influenced by Phytase Supplementation?

Pages 1275-1286

S. P. Mirfakhraei, M. Zaghari, F. Ghaziani, M. Abbasi

Antioxidant Capacity, Oxidative Stability and Sensory Properties of Flavored Butter Using Dried Apricot Pulp

Pages 1287-1301

M. Bulut, E. Gundogdu

Effects of Aloe Vera Gel Based Active Coating Functionalized with Lemon Peel Essential Oil on Shelf Life and Quality Attributes of Cheese

Pages 1303-1316

S. S. Nejad Sajjadi, L. Mansouri Najand, F. Shahdadi

Effect of Variety and Seed Moisture Content on Chemical and Physical Properties of Oilseed Rape

Pages 1317-1331

R. Koprivica, M. Gavrilovic, N. Grahovac, A. Marjanovic Jeromela, J. Turan, B. Veljković, D. Marković, I. Balalić, D. Đokić, F. Zanetti, D. Terzic

Profiling of Phenolic Compounds, Antioxidant and Cytotoxic Properties of Turkish Black Cumin Seeds

Pages 1333-1345

U. Muazu Yunusa, R. Ozturk Urek

Valorization of Tunisian Acorn “Quercus suber L.” Starch in Stirred Yogurt

Pages 1347-1358

M. Boulares, Y. Zarroug, I. Mahmoudi, L. Romdhane, S. Aloui, O. Ben Moussa, M. Hassouna

Determination of Markers Associated with Important Agronomic Traits of Watermelon (Citrullus lanatus L.)

Pages 1359-1371

O. F. Coskun, O. Gulsen

Exploring Source-Sink Relationship for the Formation of Grain Yield in Sunflower

Pages 1373-1388

M. Saadatmand, M. Soltani Najafabadi, S. R. Mirfakhraei

Investigation of Sunburn in Watermelon Cultivars with Different Ground Color under Irrigation and Rainfed Conditions

Pages 1389-1403

V. Aras

Nuclear DNA Content, Ploidy Level, and Chromosome Number in Turkish Okra Landraces

Pages 1405-1413

M. Khalifa Alani, F. Kantar, G. S. Tuna, N. Yilmaz, M. Tuna

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