Number of Articles: 18

Appraisal of An Opportunity-Based model for Rural Entrepreneurial Process

Pages 505-519

E. Masoomi; K. Rezaei-Moghaddam

Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran

Pages 521-534

N. Kargar Dehbidi; M. Zibaei; M. H. Tarazkar

Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design

Pages 535-550

A. Noroozi; P. Rezvani Moghaddam; M. Hashemian; S. Khorramdel

Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran

Pages 551-564

V. Kavakebi; L. Abolhassani; M. Feizi; N. Shahnoushi; M. Pour; A. H. Viira; T. Dogot; H. Azadi

Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action

Pages 565-579

A. Faghani; N. Valizadeh; M. Bijani; N. Fallah Haghighi

Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data

Pages 581-594

F. Nikookalam Azim; A. A. Masoudi; A. Ehsani; R. Vaez Torshizi; P. Shariati Gazgazareh

Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine

Pages 595-607

Ö. O. Dursun; S. Toraman; Y. Er; E. Oksuztepe

Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage

Pages 609-621

W. Abidi; R. Akrimi; M. Gouiaa

Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation

Pages 623-634

M. Boulares; A. Bezzezi; Y. Zarrogh; O. Ben Moussa; I. Mahmoudi; M. Hassouna

Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace

Pages 635-646

M. Trilokia; J. Dogra Bandral; M. Sood; N. Gupta; U. Dutta

Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles

Pages 647-660

N. Tangestani; M. Nafisi; V. Morshedi; D. Bagheri; E. Sotoudeh; Ahmad Ghasemi; B. Bojarski

Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model

Pages 661-672

H. Bisht; Shaloo; B. Kumar; D. K. Singh; A. K. Mishra

Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot

Pages 673-685

C. Luo; Y. Hu; B. Shu

Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings

Pages 687-699

H. Li; X. Kang; C. Liu; H. Chen; J. Huang

Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity

Pages 701-717

M. Norani; A. Crowford; Y. Tahamtani; M. T. Ebadi; M. Ayyari

Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, Iran

Pages 719-731

J. Farrokhi Toolir; S. A. Mirjalili

Effects of Different Soil Management Practices on Some Soil Properties in a Semi-Arid Region, Igdir, Turkey

Pages 733-745

E. Erdel; K. Barik

Nash Bargaining Optimization of Released Water from a Reservoir Dam under Climate Change Conditions (Case Study: Doiraj Dam)

Pages 747-765

Z. Pourkheirollah; M. Hafezparast Mavaddat; S. E. Fatemi

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