Number of Articles: 18

Appraisal of An Opportunity-Based model for Rural Entrepreneurial Process

Pages 505-519

E. Masoomi, K. Rezaei-Moghaddam

Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran

Pages 521-534

N. Kargar Dehbidi, M. Zibaei, M. H. Tarazkar

Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design

Pages 535-550

A. Noroozi, P. Rezvani Moghaddam, M. Hashemian, S. Khorramdel

Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran

Pages 551-564

V. Kavakebi, L. Abolhassani, M. Feizi, N. Shahnoushi, M. Pour, A. H. Viira, T. Dogot, H. Azadi

Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action

Pages 565-579

A. Faghani, N. Valizadeh, M. Bijani, N. Fallah Haghighi

Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data

Pages 581-594

F. Nikookalam Azim, A. A. Masoudi, A. Ehsani, R. Vaez Torshizi, P. Shariati Gazgazareh

Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine

Pages 595-607

Ö. O. Dursun, S. Toraman, Y. Er, E. Oksuztepe

Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage

Pages 609-621

W. Abidi, R. Akrimi, M. Gouiaa

Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation

Pages 623-634

M. Boulares, A. Bezzezi, Y. Zarrogh, O. Ben Moussa, I. Mahmoudi, M. Hassouna

Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace

Pages 635-646

M. Trilokia, J. Dogra Bandral, M. Sood, N. Gupta, U. Dutta

Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles

Pages 647-660

N. Tangestani, M. Nafisi, V. Morshedi, D. Bagheri, E. Sotoudeh, Ahmad Ghasemi, B. Bojarski

Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model

Pages 661-672

H. Bisht, Shaloo, B. Kumar, D. K. Singh, A. K. Mishra

Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot

Pages 673-685

C. Luo, Y. Hu, B. Shu

Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings

Pages 687-699

H. Li, X. Kang, C. Liu, H. Chen, J. Huang

Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity

Pages 701-717

M. Norani, A. Crowford, Y. Tahamtani, M. T. Ebadi, M. Ayyari

Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, Iran

Pages 719-731

J. Farrokhi Toolir, S. A. Mirjalili

Effects of Different Soil Management Practices on Some Soil Properties in a Semi-Arid Region, Igdir, Turkey

Pages 733-745

E. Erdel, K. Barik

Nash Bargaining Optimization of Released Water from a Reservoir Dam under Climate Change Conditions (Case Study: Doiraj Dam)

Pages 747-765

Z. Pourkheirollah, M. Hafezparast Mavaddat, S. E. Fatemi

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