Number of Articles: 17

Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran

Pages 1-12

M. Alizadeh; A. R. Ommani; A. Noorollah Noorivandi; T. Maghsoodi

Faculty Members’ Perspectives on Genetically Modified Foods: The Mediating Role of Food Integrity

Pages 13-28

F. Badghan; R. Namdar

Mediating Role of Rural Entrepreneurship Ecosystem in the Relationship between Pluriactive Rice Farmers’ Motives and Pluriactivity Consequences

Pages 29-41

H. Moumeni Helali; H. Sadighi; E. Abbasi; M. Chizari

Path Analysis of the Effect of Supply Chain Management and Total Quality Management on Improving Employees Services Quality

Pages 43-56

A. Zand; S. Dehyouri

Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India

Pages 57-69

M. Kowsalya; M. Krishnaveni

Systemic Induced Resistance to the Root-Knot Nematode in Tomato by Chemical Inducers

Pages 71-82

H. Charehgani; A. Karegar; M. Djavaheri; A. Niazi

Yield Gap, Risk Attitude, and Poverty Status of Aman Rice Producers in Climate-Vulnerable Coastal Areas of Bangladesh

Pages 83-95

S. Sultana; M. A. Khan; M. E. Hossain; M. M. H. Prodhan; S. M. Saha

Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols

Pages 97-106

D. Valencia; E. O. Rueda-Puente; J. Ortega-García

Bioecology and Spatial Distribution of the Pistachio Leafhopper, Idiocerus stali Fieber (Hemiptera: Cicadellidae) in Pistachio Orchards

Pages 107-122

A. Jamshidi; H. A. Vahedi; A. A. Zamani; B. Farhadi Bansooleh

Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress

Pages 123-138

B. Gholipor; A. Mozaffari; A. Maleki; M. Mirzaei Heydari; F. Babaii

Differential Accumulation Patterns of Seed Proteins in Salt-Tolerant and Salt-Sensitive Rice Lines under Varying Salinity Levels

Pages 139-153

A. Singh; B. Arora; N. K. Matta

Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass

Pages 155-167

E. B. Erazo; J. E. Mojica Rodriguez; G. A. Brochero Aldana; J. R. Mejia Salazar; S. L. Mejia Kerguelen; V. H. Burghi

Evaluation of Heavy Metal Accumulation and Biomonitoring Properties in Some Brassicaceae Species in Amasya Province of Turkey

Pages 169-181

E. Ebru Tuna; D. Duygu Kilic; H. Guray Kutbay; B. Surmen; H. Mete Dogan

Natural Variation for Salt Tolerance among Basil Accessions from Iran Based on Fluorescence Transient and Morphological and Growth Characteristics

Pages 183-198

S. Shirahmadi; M. Esna-Ashari; S. Aliniaeifard; Gh. Abbas Akbari

Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)

Pages 199-212

T. Narimani; A. R. Tarinejad; M. Toorchi; S. A. Mohammadi; H. Mohammadi

Effect of Nanopriming with Zinc Oxide and Silver Nanoparticles on Storage of Chickpea Seeds and Management of Wilt Disease

Pages 213-226

G Das; P. Dutta

Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight

Pages 227-244

M. Pourjafari; R. Saberi Riseh; P. Khodaygan; A. Hosseinipour; M. Moradi

Statistics
Number of Journals45
Number of Issues2,171
Number of Articles24,674
Article View24,448,079
PDF Download17,555,157