Number of Articles: 17

Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran

Pages 1-12

M. Alizadeh, A. R. Ommani, A. Noorollah Noorivandi, T. Maghsoodi

Faculty Members’ Perspectives on Genetically Modified Foods: The Mediating Role of Food Integrity

Pages 13-28

F. Badghan, R. Namdar

Mediating Role of Rural Entrepreneurship Ecosystem in the Relationship between Pluriactive Rice Farmers’ Motives and Pluriactivity Consequences

Pages 29-41

H. Moumeni Helali, H. Sadighi, E. Abbasi, M. Chizari

Path Analysis of the Effect of Supply Chain Management and Total Quality Management on Improving Employees Services Quality

Pages 43-56

A. Zand, S. Dehyouri

Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India

Pages 57-69

M. Kowsalya, M. Krishnaveni

Systemic Induced Resistance to the Root-Knot Nematode in Tomato by Chemical Inducers

Pages 71-82

H. Charehgani, A. Karegar, M. Djavaheri, A. Niazi

Yield Gap, Risk Attitude, and Poverty Status of Aman Rice Producers in Climate-Vulnerable Coastal Areas of Bangladesh

Pages 83-95

S. Sultana, M. A. Khan, M. E. Hossain, M. M. H. Prodhan, S. M. Saha

Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols

Pages 97-106

D. Valencia, E. O. Rueda-Puente, J. Ortega-García

Bioecology and Spatial Distribution of the Pistachio Leafhopper, Idiocerus stali Fieber (Hemiptera: Cicadellidae) in Pistachio Orchards

Pages 107-122

A. Jamshidi, H. A. Vahedi, A. A. Zamani, B. Farhadi Bansooleh

Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress

Pages 123-138

B. Gholipor, A. Mozaffari, A. Maleki, M. Mirzaei Heydari, F. Babaii

Differential Accumulation Patterns of Seed Proteins in Salt-Tolerant and Salt-Sensitive Rice Lines under Varying Salinity Levels

Pages 139-153

A. Singh, B. Arora, N. K. Matta

Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass

Pages 155-167

E. B. Erazo, J. E. Mojica Rodriguez, G. A. Brochero Aldana, J. R. Mejia Salazar, S. L. Mejia Kerguelen, V. H. Burghi

Evaluation of Heavy Metal Accumulation and Biomonitoring Properties in Some Brassicaceae Species in Amasya Province of Turkey

Pages 169-181

E. Ebru Tuna, D. Duygu Kilic, H. Guray Kutbay, B. Surmen, H. Mete Dogan

Natural Variation for Salt Tolerance among Basil Accessions from Iran Based on Fluorescence Transient and Morphological and Growth Characteristics

Pages 183-198

S. Shirahmadi, M. Esna-Ashari, S. Aliniaeifard, Gh. Abbas Akbari

Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)

Pages 199-212

T. Narimani, A. R. Tarinejad, M. Toorchi, S. A. Mohammadi, H. Mohammadi

Effect of Nanopriming with Zinc Oxide and Silver Nanoparticles on Storage of Chickpea Seeds and Management of Wilt Disease

Pages 213-226

G Das, P. Dutta

Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight

Pages 227-244

M. Pourjafari, R. Saberi Riseh, P. Khodaygan, A. Hosseinipour, M. Moradi

Statistics
Number of Journals45
Number of Issues2,196
Number of Articles24,878
Article View28,797,592
PDF Download18,605,541