Number of Articles: 15

Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis

Pages 753-765

A. Kabayiza, G. Owuor, J. K. Langat, F. Niyitanga

Limitations and Production Capacities of Field and Horticultural Crops in Iran

Pages 767-782

B. Fakari Sardehae, N. Shahnoushi, H. Mohammadi, S. Rastegari Henneberry

Measuring the Overall Efficiency of the Sugar Supply Chain in Iran

Pages 783-796

P. Najafi, M. Fehresti-Sani, A. Neshat, M. R. Nazari, M. Gholamazad

Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework

Pages 797-811

A. Salehpour Jam, J. Mosaffaie, M. R. Tabatabaei

A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria

Pages 813-824

B. Mahmoudi, Z. Ebrahimzadeh Mousavi, F. Khodaiyan

Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour

Pages 825-838

T. Rababah, B. A. Albiss, M. Al-U'datt, Y. Akkam, A. Abu Kayed

Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree

Pages 839-851

M. Ebrahimi, A. Sadeghi, A. Sarani, H. Purabdolah

Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar

Pages 853-863

M. Damghani, M. Asadi, M. Khanamani

Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions

Pages 865-876

M. Atapour, Sh. Osouli

Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces

Pages 877-889

N. Delgarm, M. Ziaee

Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander

Pages 891-902

R. Kumari, S. Bedi, A. S. Dhatt, V. P. Sethi

Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas

Pages 903-914

F. Vahdatpour, H. Aroiee, K. Hemmati, B. Kamkar, F. Sheikh

Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers

Pages 915-927

N. Abdi, H. Moradi, M. Hadadinejad

Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease

Pages 929-942

R. Saberi Riseh, H. Dashti, M. Gholizadeh Vazvani, A. Dini

Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables

Pages 943-954

J. Zhang, Z. Liang, C. Wang, S. Li

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