Number of Articles: 15

Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis

Pages 753-765

A. Kabayiza; G. Owuor; J. K. Langat; F. Niyitanga

Limitations and Production Capacities of Field and Horticultural Crops in Iran

Pages 767-782

B. Fakari Sardehae; N. Shahnoushi; H. Mohammadi; S. Rastegari Henneberry

Measuring the Overall Efficiency of the Sugar Supply Chain in Iran

Pages 783-796

P. Najafi; M. Fehresti-Sani; A. Neshat; M. R. Nazari; M. Gholamazad

Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework

Pages 797-811

A. Salehpour Jam; J. Mosaffaie; M. R. Tabatabaei

A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria

Pages 813-824

B. Mahmoudi; Z. Ebrahimzadeh Mousavi; F. Khodaiyan

Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour

Pages 825-838

T. Rababah; B. A. Albiss; M. Al-U'datt; Y. Akkam; A. Abu Kayed

Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree

Pages 839-851

M. Ebrahimi; A. Sadeghi; A. Sarani; H. Purabdolah

Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar

Pages 853-863

M. Damghani; M. Asadi; M. Khanamani

Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions

Pages 865-876

M. Atapour; Sh. Osouli

Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces

Pages 877-889

N. Delgarm; M. Ziaee

Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander

Pages 891-902

R. Kumari; S. Bedi; A. S. Dhatt; V. P. Sethi

Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas

Pages 903-914

F. Vahdatpour; H. Aroiee; K. Hemmati; B. Kamkar; F. Sheikh

Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers

Pages 915-927

N. Abdi; H. Moradi; M. Hadadinejad

Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease

Pages 929-942

R. Saberi Riseh; H. Dashti; M. Gholizadeh Vazvani; A. Dini

Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables

Pages 943-954

J. Zhang; Z. Liang; C. Wang; S. Li

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