Number of Articles: 18

Agricultural Teachers' Professional Competency for Working with Students with Special Needs in Iran

Pages 1-15

M. Chizari; M. Bijani; E. Abbasi

Effect of Mash, Pellet, and Extrude Diet Form on Ascetic Gene Expression (HIF-1α mRNA) and Heart Index in Broiler Chicken

Pages 17-25

M. Azizian; A. A. Saki

Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations

Pages 27-40

Sh. Barjasteh; Gh. R. Dashab; M. Rokouei; M. Shariati; M. Vafaye Valleh

Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm

Pages 41-50

F. Yin; Y. Shen; Y. Chen; Ch. Zhang; M. Wu

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Pages 51-64

A. P. Ghandehari Yazdi; M. Barzegar; M. A. Sahari; H. Ahmadi Gavlighi

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Pages 65-82

A. Shakerardekani; M. Hashemi; M. Shahedi; A. Mirzaalian Dastjerdi

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Pages 83-96

I. Mahmoudi; A. Telmoudi; O. Ben Moussa; M. Chouaibi; M. Hassouna

Synbiotic Cocoa Cream Produced via Incorporation of Microencapsulated Bifidobacterium animalis subsp. Lactis and Inulin: Physicochemical, Rheological, and Sensory Properties

Pages 97-106

F. Hedayati Rad; N. Khanjari; A. Sharifan

Canopy Based Aboveground Biomass and Carbon Stock Estimation of Wild Pistachio Trees in Arid Woodlands Using GeoEye-1 Images

Pages 107-123

R. Bagheri; Sh. Shataee; S. Y. Erfanifard

Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae)

Pages 125-136

M. Vahabi Mashhoor; A. Mikani; M. Mehrabadi; S. Moharramipour

The Crucial Role of the Endosymbiont Pantoea sp. in Morphology and Mating of the Pistachio Green Stink Bug, Brachynema germari (Hemiptera: Pentatomidae)

Pages 137-148

M. Kashkouli; Y. Fathipour; M. Mehrabadi

Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation

Pages 149-165

M. R. Ghaffarian; A. Yadavi; A. Dabbagh Mohammadi Nasab; M. Salehi; M. Movahhedi Dehnavi

Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts

Pages 167-177

H. Karaosmanoglu; N. S. Ustun

Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times

Pages 179-186

M. Moradi; A. Hassani; F. Sefidkon; H. Maroofi

Walnut Genetic Diversity Investigation Using Phenological and Morphological Characteristics and ISSR Markers

Pages 187-200

S. Sharifi; R. Amiri Fahliani; B. kavoosi; A. Masoumi Asl

Stripe Rust Disease Management of Winter Wheat through Host Resistance and Fungicides under Rainfed Conditions in Jammu, India

Pages 201-207

S. Ahamad

Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey

Pages 209-220

N. Nalcaci; A. Turan; S. Basbuga; F. N. Kafadar; D. Isler Ceyhan; A. Anay; D. Mart; E. Ogut; C. Can; K. Sarpkaya

Evaluation of Adaptive Neuro-Fuzzy Inference System Models in Estimating Saffron Yield Using Meteorological Data

Pages 221-234

N. Nekoei; M. A. Bedani; A. Khashei Siuki

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