Number of Articles: 18

Agricultural Teachers' Professional Competency for Working with Students with Special Needs in Iran

Pages 1-15

M. Chizari, M. Bijani, E. Abbasi

Effect of Mash, Pellet, and Extrude Diet Form on Ascetic Gene Expression (HIF-1α mRNA) and Heart Index in Broiler Chicken

Pages 17-25

M. Azizian, A. A. Saki

Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations

Pages 27-40

Sh. Barjasteh, Gh. R. Dashab, M. Rokouei, M. Shariati, M. Vafaye Valleh

Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm

Pages 41-50

F. Yin, Y. Shen, Y. Chen, Ch. Zhang, M. Wu

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Pages 65-82

A. Shakerardekani, M. Hashemi, M. Shahedi, A. Mirzaalian Dastjerdi

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Synbiotic Cocoa Cream Produced via Incorporation of Microencapsulated Bifidobacterium animalis subsp. Lactis and Inulin: Physicochemical, Rheological, and Sensory Properties

Pages 97-106

F. Hedayati Rad, N. Khanjari, A. Sharifan

Canopy Based Aboveground Biomass and Carbon Stock Estimation of Wild Pistachio Trees in Arid Woodlands Using GeoEye-1 Images

Pages 107-123

R. Bagheri, Sh. Shataee, S. Y. Erfanifard

Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae)

Pages 125-136

M. Vahabi Mashhoor, A. Mikani, M. Mehrabadi, S. Moharramipour

The Crucial Role of the Endosymbiont Pantoea sp. in Morphology and Mating of the Pistachio Green Stink Bug, Brachynema germari (Hemiptera: Pentatomidae)

Pages 137-148

M. Kashkouli, Y. Fathipour, M. Mehrabadi

Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation

Pages 149-165

M. R. Ghaffarian, A. Yadavi, A. Dabbagh Mohammadi Nasab, M. Salehi, M. Movahhedi Dehnavi

Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts

Pages 167-177

H. Karaosmanoglu, N. S. Ustun

Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times

Pages 179-186

M. Moradi, A. Hassani, F. Sefidkon, H. Maroofi

Walnut Genetic Diversity Investigation Using Phenological and Morphological Characteristics and ISSR Markers

Pages 187-200

S. Sharifi, R. Amiri Fahliani, B. kavoosi, A. Masoumi Asl

Stripe Rust Disease Management of Winter Wheat through Host Resistance and Fungicides under Rainfed Conditions in Jammu, India

Pages 201-207

S. Ahamad

Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey

Pages 209-220

N. Nalcaci, A. Turan, S. Basbuga, F. N. Kafadar, D. Isler Ceyhan, A. Anay, D. Mart, E. Ogut, C. Can, K. Sarpkaya

Evaluation of Adaptive Neuro-Fuzzy Inference System Models in Estimating Saffron Yield Using Meteorological Data

Pages 221-234

N. Nekoei, M. A. Bedani, A. Khashei Siuki

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