Number of Articles: 17

Ecological Consequences of Nanotechnology in Agriculture: Researchers' Perspective

Pages 205-219

R. Sabzali Parikhani, H. Sadighi, M. Bijani

Predictive Factors Affecting Indian Rural Farm Youths’ Decisions to Stay in or Leave Agriculture Sector

Pages 221-234

A. Nag, S. Kumar Jha, A. Mohammad, S. Maiti, J. Gupta, D. K. Gosain, K. K. Datta, T. K. Mohanty

Impact of Post Peak Daily Metabolizable Energy Intake on Performance of Broiler Breeder Hens

Pages 235-247

M. Zaghari, S. Maghami Tekieh, A. Safamehr

Effect of Different Drying Conditions on the Mass Transfer Characteristics of Kiwi Slices

Pages 249-264

H. Darvishi, P. Mohamamdi, M. Azadbakht, Z. Farhudi

Investigating Textural and Physical Properties of Microwave-Baked Cupcake

Pages 265-276

S. Soleimanifard, M. Shahedi, Z. Emam-Djomeh, Gholam Reza Askari

Production of Probiotic Doogh Enriched with Red Ginseng Extract

Pages 277-287

F. Ardalanian, V. Fadaei

Enhancement of Foam Floatation Efficiency by Dissolved Air Flotation Reactor

Pages 289-297

M. Sadeghi, A. Keramat Amirkolaie, H. Ouraji

Synergistic Effects of Amitraz on Imidacloprid and Malathion against Cotton Aphid, Aphis gossypii (Hem: Aphididae)

Pages 299-308

A. Shojaei, K. Talebi Jahromi, V. Hosseininaveh, G. Sabahi

Virulence of Metarhizium brunneum to Field Collected Agriotes spp. Wireworms

Pages 309-320

J. Razinger, H. J. Schroers, G. Urek

Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil

Pages 321-331

J. M. A. Souza, S. Leonel, J. H. Modesto, R. A. Ferraz, B. H. L. Goncalves

Genetic Diversity and Structure of Iranian Teucrium (Teucrium polium L.) Populations Assessed by ISSR Markers

Pages 333-345

R. Norouzi Ghare Tapeh, I. Bernousi, A. Fayaz Moghadam, B. Abdollahi Mandoulakani

Minor Olive Varieties from Iran with Promising Nutraceutical Properties

Pages 347-357

A. Amiri-Nowdijeh, F. Fazelipour, K. Haghbeen, M. Taheri, M. Hosseini mazinani

Evaluation of Diverse Cumin (Cuminum cyminum L.) Ecotypes for Seed Yield under Normal and Water Stress Condition

Pages 359-372

S. M. M. Mortazavian, B. Safari, S. A. Sadat Noori, B. Foghi

Genetic Diversity Analysis of Red Clover (Trifolium pratense L.) in Iran Using Sequence Related Amplified Polymorphism (SRAP) Markers

Pages 373-386

S. Yousefi, H. Saeidi, M. Assadi

Stability of Chickpea (Cicer arietinum L.) Landraces in National Plant Gene Bank of Iran for Drylands

Pages 387-400

M. Pouresmael, H. Kanouni, M. Hajihasani, H. Astraki, A. Mirakhorli, M. Nasrollahi, J. Mozaffari

Heavy Metals Accumulation in Vegetables Irrigated with Different Water Sources and Their Human Daily Intake in Nevsehir

Pages 401-415

Z. Leblebici, M. Kar

Relationship of Soil Properties with Yield and Morphological Parameters of Pistachio in Geomorphic Surfaces of Bajestan Playa, Northeastern Iran

Pages 417-432

M. Ghasemzadeh Ganjehie, A. Karimi, A. Zeinadini, R. Khorassani

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