Number of Articles: 22

Application of Adaptive Neuro-Fuzzy Inference System (ANFIS) in Forecasting Agricultural Products Export Revenues (Case of Iran’s Agriculture Sector)

Pages 1-10

S. A. Mohaddes; S. M. Fahimifard

Control System of Management for Intensive Cultivation Activity in Tomato Production: Spanish Case

Pages 11-21

J. De Pablo Valenciano; J. Uribe Toril

Antibiotic Resistance of Canola Cultivars Affecting Demography of Spodoptera exigua (Lepidoptera: Noctuidae)

Pages 23-33

A. A. Talebi; M. Goodarzi; Y. Fathipour; A. A. Talebi

Demographic Parameters of Lipaphis erysimi on Canola Cultivars under Different Nitrogen Fertilization Regimes

Pages 35-47

F. Fallahpour; R. Gorbani; M. Nssiri Mahallati; M. Hosseini

A Comparative Study between Artificial Neural Networks and Adaptive Neuro-fuzzy Inference Systems for Modeling Energy Consumption in Greenhouse Tomato Production- A Case Study in Isfahan Province

Pages 49-62

B Khoshnevisan; Sh. Rafiee; J. Iqbald; Sh. Shamshirbande; M. Omid; N. B. Anuarf; A. W. Abdul Wahabg

Deteriorative Effects of Cadmium Stress on Antioxidant System and Cellular Structure in Germinating Seeds of Brassica napus L.

Pages 63-74

B. Ali; X. Deng; X. Hu; R. A. Gill; S. Ali; S. Wang; W. Zhou

Improving Photosynthetic Performance of Bread Wheat under Field Drought Stress by Foliar Applied Glycine Betaine

Pages 75-86

N. Gupta; S. Thind

Application of Repetitive Extragenic Palindromic Elements Based on PCR in Detection of Genetic Relationship of Lactic Acid Bacteria Species Isolated from Traditional Fermented Food Products

Pages 87-98

F. Tafvizi; M. Tajabadi Ebrahimi

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake

Pages 99-107

A. Farahnaky; M. Majzoobi; M. Habibi; S. Hedayati; F. Ghiasi; A. Farahnaky

Evaluation of Genetic Diversity among South Tunisian Pomegranate (Punica granatum L.) Accessions Using Fruit Traits and RAPD Markers

Pages 109-119

E. Mansour; A. Ben khaled; T. Triki; A. Abid; K. Bachar; A. Ferchichi

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers

Pages 121-132

H. Rashidi; M. Mazaheri-Tehrani; M. A. Razavi; M. Ghods-Rohani

Modeling Rehydration Behavior of Dried Figs

Pages 133-144

S. Ansari; N. Maftoon-Azad; A. Farahnaky; A. Farahnaky; E. Hosseini; GH. Asadi

Differences in Rainfall Interception during the Growing and Non-growing Seasons in a Fraxinus rotundifolia Mill. Plantation Located in a Semiarid Climate

Pages 145-156

S. M. M. Sadeghi; P. Attarod; T. G. Pypker

Effect of Light Quality Selective Plastic Films on Anthocyanin Biosynthesis in Vitis vinifera L. cv. Yatomi Rosa

Pages 157-166

J. H. Cheng; L. Z. Wei; J. Wu

Morpho-physiological Responses of Strawberry (Fragaria×ananassa) to Exogenous Salicylic Acid Application under Drought Stress

Pages 167-178

N. Ghaderi; S. Normohammadi; T. Javadi

Study on Phosphorus Supply management of Poinsettia Grown in Peat-Based Substrate

Pages 179-188

A. Khandan-Mirkohi; M. Schenk; M. Fereshtian

Optimizing Pistachio Irrigation Management Using the Relationship between Echo-physiological Characteristics and Water Stress

Pages 189-200

N. Sedaghati; H. Hokmabadi

Virtual Water Flows Related to Grain Crop Trade and Their Influencing Factors in Hetao Irrigation District, China

Pages 201-211

J. Liu; P. Wu; Y. Wang; X. Zhao; Sh. Sun; X. Cao

Quantitative Trait Loci Associated with Isolate Specific and Isolate Non-Specific Partial Resistance to Sclerotinia sclerotiorum in Sunflower

Pages 213-226

M. Amoozadeh; R. Darvishzadeh; R. Davar; B. Abdollahi Mandoulakani; B. Abdollahi Mandoulakani; P. Haddadi; A. Basirnia

Five Species of Tylenchidae and Dolichodoridae (Nematoda: Tylenchoidea) from Iran

Pages 227-240

S. H. Mirbabei Karani; L. Kashi; R. Ghaderi; A. Karegar

Reaction of Iranian Cereal Genotypes to Multiple Strains of Xanthomonas translucens pv. cerealis

Pages 241-248

N. Falahi Charkhabi; M. Shams-bakhsh; H. Rahimian

Effects of Crop Residue Management and Nitrogen Fertilizer on Soil Nitrogen and Carbon Content and Productivity of Wheat (Triticum aestivum L.) in Two Cropping Systems

Pages 249-260

T. Pandiaraj; S. Selvaraj; N. Ramu

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