Number of Articles: 22

Application of Adaptive Neuro-Fuzzy Inference System (ANFIS) in Forecasting Agricultural Products Export Revenues (Case of Iran’s Agriculture Sector)

Pages 1-10

S. A. Mohaddes, S. M. Fahimifard

Control System of Management for Intensive Cultivation Activity in Tomato Production: Spanish Case

Pages 11-21

J. De Pablo Valenciano, J. Uribe Toril

Antibiotic Resistance of Canola Cultivars Affecting Demography of Spodoptera exigua (Lepidoptera: Noctuidae)

Pages 23-33

A. A. Talebi, M. Goodarzi, Y. Fathipour, A. A. Talebi

Demographic Parameters of Lipaphis erysimi on Canola Cultivars under Different Nitrogen Fertilization Regimes

Pages 35-47

F. Fallahpour, R. Gorbani, M. Nssiri Mahallati, M. Hosseini

A Comparative Study between Artificial Neural Networks and Adaptive Neuro-fuzzy Inference Systems for Modeling Energy Consumption in Greenhouse Tomato Production- A Case Study in Isfahan Province

Pages 49-62

B Khoshnevisan, Sh. Rafiee, J. Iqbald, Sh. Shamshirbande, M. Omid, N. B. Anuarf, A. W. Abdul Wahabg

Deteriorative Effects of Cadmium Stress on Antioxidant System and Cellular Structure in Germinating Seeds of Brassica napus L.

Pages 63-74

B. Ali, X. Deng, X. Hu, R. A. Gill, S. Ali, S. Wang, W. Zhou

Improving Photosynthetic Performance of Bread Wheat under Field Drought Stress by Foliar Applied Glycine Betaine

Pages 75-86

N. Gupta, S. Thind

Application of Repetitive Extragenic Palindromic Elements Based on PCR in Detection of Genetic Relationship of Lactic Acid Bacteria Species Isolated from Traditional Fermented Food Products

Pages 87-98

F. Tafvizi, M. Tajabadi Ebrahimi

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake

Pages 99-107

A. Farahnaky, M. Majzoobi, M. Habibi, S. Hedayati, F. Ghiasi, A. Farahnaky

Evaluation of Genetic Diversity among South Tunisian Pomegranate (Punica granatum L.) Accessions Using Fruit Traits and RAPD Markers

Pages 109-119

E. Mansour, A. Ben khaled, T. Triki, A. Abid, K. Bachar, A. Ferchichi

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers

Pages 121-132

H. Rashidi, M. Mazaheri-Tehrani, M. A. Razavi, M. Ghods-Rohani

Modeling Rehydration Behavior of Dried Figs

Pages 133-144

S. Ansari, N. Maftoon-Azad, A. Farahnaky, A. Farahnaky, E. Hosseini, GH. Asadi

Differences in Rainfall Interception during the Growing and Non-growing Seasons in a Fraxinus rotundifolia Mill. Plantation Located in a Semiarid Climate

Pages 145-156

S. M. M. Sadeghi, P. Attarod, T. G. Pypker

Effect of Light Quality Selective Plastic Films on Anthocyanin Biosynthesis in Vitis vinifera L. cv. Yatomi Rosa

Pages 157-166

J. H. Cheng, L. Z. Wei, J. Wu

Morpho-physiological Responses of Strawberry (Fragaria×ananassa) to Exogenous Salicylic Acid Application under Drought Stress

Pages 167-178

N. Ghaderi, S. Normohammadi, T. Javadi

Study on Phosphorus Supply management of Poinsettia Grown in Peat-Based Substrate

Pages 179-188

A. Khandan-Mirkohi, M. Schenk, M. Fereshtian

Optimizing Pistachio Irrigation Management Using the Relationship between Echo-physiological Characteristics and Water Stress

Pages 189-200

N. Sedaghati, H. Hokmabadi

Virtual Water Flows Related to Grain Crop Trade and Their Influencing Factors in Hetao Irrigation District, China

Pages 201-211

J. Liu, P. Wu, Y. Wang, X. Zhao, Sh. Sun, X. Cao

Quantitative Trait Loci Associated with Isolate Specific and Isolate Non-Specific Partial Resistance to Sclerotinia sclerotiorum in Sunflower

Pages 213-226

M. Amoozadeh, R. Darvishzadeh, R. Davar, B. Abdollahi Mandoulakani, B. Abdollahi Mandoulakani, P. Haddadi, A. Basirnia

Five Species of Tylenchidae and Dolichodoridae (Nematoda: Tylenchoidea) from Iran

Pages 227-240

S. H. Mirbabei Karani, L. Kashi, R. Ghaderi, A. Karegar

Reaction of Iranian Cereal Genotypes to Multiple Strains of Xanthomonas translucens pv. cerealis

Pages 241-248

N. Falahi Charkhabi, M. Shams-bakhsh, H. Rahimian

Effects of Crop Residue Management and Nitrogen Fertilizer on Soil Nitrogen and Carbon Content and Productivity of Wheat (Triticum aestivum L.) in Two Cropping Systems

Pages 249-260

T. Pandiaraj, S. Selvaraj, N. Ramu

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