Apex Development of Three Wheat Cultivars in the Presence of Salinity

Pages 1-8

M. Kafi

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Temporal Changes in Abscisic Acid Concentration in Dormant and Non-Dormant Seeds of Wheat (Triticum spp.) Genotypes

Pages 9-18

R. Tavakkol Afshari, P. Hucl

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Effects of Supplemental Phytase and Xylanase on Phytate Phosphorus Degradation, Ileal Protein and Energy Digestibility of a Corn-soybean-wheat Bran Diets in Broiler Chicks

Pages 19-25

J. Pourreza, H. L. Classen

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The Use of TM Thermal Band for Land Cover/Land Use Mapping in Two Different Environmental Conditions of Iran

Pages 27-36

S. K. Alavipanah, M. De Dapper, R. Goossens, M. Massoudi

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Pollen Morphology of Five Iranian Olive (Olea europaea L.) Cultivars

Pages 37-42

T. Javady, K. Arzani

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Genetic Properties of Drought Resistance Indices

Pages 43-49

J. Saba, M. Moghadam, K. Ghassemi, M. R. Nishabouri

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Phenotypic Characterization of Iranian Strains of Pseudomonas syringae pv. syringae van Hall, the Causal Agent of BacterialCanker Disease of Stone Fruit Trees

Pages 51-65

M. Mohammadi, A. Ghasemi, H. Rahimian

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Tillage Effects on Soil Compactness and Wheat Root Morphology

Pages 67-77

M. A. Hajabbasi

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