Number of Articles: 9

Comparison of High and Low Performance Wheat Growers with Respect to Their Locus of Control

Pages 179-190

A. Bakhshi Jahromi, Gh. H. Zamani

Determination of Energetic and Ergonomic Parameters of a Semi-automatic Sugar-beet Steckling Transplanter

Pages 191-198

K. Kazmeinkhah

Effect of Aluminide Coatings and Wheat Handling Parameters on Erosion in Wheat Storage Bins

Pages 199-210

H. Ahmadi, H. Ahmadi, A. M. Borgheei, A. R. Alimardani, A. Rajabeepour, D. Y. Lee

Reevaluation of the Digestible Lysine Requirement of Arian Male Broiler Chicks by Different Diets with Cottonseed Meal

Pages 211-218

M. Zaghari, M. Shivazad, A. Kamyab, A. Nikkhah

Interactions of Transgenic-Bt Potato Resistance to Colorado Potato Beetle with the Fitness and Behavior of the Potato Aphid Macrosiphum euphorbiae

Pages 219-226

A. Ashouri

Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread

Pages 227-234

M. Salehifar, M. Shahedi, M. Shahedi

Linkage Map of SSR Markers and QTLs Detection for Heading Date of Iranian Rice Cultivars

Pages 235-242

B. Rabiei

Physiological Races of Phytophthora sojae in Iran and Race –Specific Reactions of Some Soybean Cultivars

Pages 243-249

H. Sadeghi Garmaroodi, M. Mirabolfathi, H. Babai, H. Zeinali

Oil Composition of Iranian Major Nuts

Pages 251-256

M. Safari, H. Alizadeh

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