Number of Articles: 9

Comparison of High and Low Performance Wheat Growers with Respect to Their Locus of Control

Pages 179-190

A. Bakhshi Jahromi; Gh. H. Zamani

Determination of Energetic and Ergonomic Parameters of a Semi-automatic Sugar-beet Steckling Transplanter

Pages 191-198

K. Kazmeinkhah

Effect of Aluminide Coatings and Wheat Handling Parameters on Erosion in Wheat Storage Bins

Pages 199-210

H. Ahmadi; H. Ahmadi; A. M. Borgheei; A. R. Alimardani; A. Rajabeepour; D. Y. Lee

Reevaluation of the Digestible Lysine Requirement of Arian Male Broiler Chicks by Different Diets with Cottonseed Meal

Pages 211-218

M. Zaghari; M. Shivazad; A. Kamyab; A. Nikkhah

Interactions of Transgenic-Bt Potato Resistance to Colorado Potato Beetle with the Fitness and Behavior of the Potato Aphid Macrosiphum euphorbiae

Pages 219-226

A. Ashouri

Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread

Pages 227-234

M. Salehifar; M. Shahedi; M. Shahedi

Linkage Map of SSR Markers and QTLs Detection for Heading Date of Iranian Rice Cultivars

Pages 235-242

B. Rabiei

Physiological Races of Phytophthora sojae in Iran and Race –Specific Reactions of Some Soybean Cultivars

Pages 243-249

H. Sadeghi Garmaroodi; M. Mirabolfathi; H. Babai; H. Zeinali

Oil Composition of Iranian Major Nuts

Pages 251-256

M. Safari; H. Alizadeh

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