Number of Articles: 21

Can Agriculture Be Considered a Key Sector for Economic Development in an Oil Producing Country? The Case of Iran

Pages 1-10

H. Salami; H. Sadat Barikani; M. S. Noori Naeini

Effectiveness of Agricultural Human Resource Development Interventions in Iran (Three Cases in Fars Province)

Pages 11-25

N. Zamani-Miandashti; I. Malek-Mohammadi

Factors Influencing the Success of Water User Associations in Iran: A Case of Moqan, Tajan, and Varamin

Pages 27-36

M. H. Omid; M. Akbari; K. Zarafshani; Gh. H. Eskandari; H. Sh. Fami

Professionals’ Attitudes Towards Organic Farming: The Case of Iran

Pages 51-64

H. Malek-Saeidi; K. Rezaei-Moghaddam; A. Ajili

Spatial Patterns of Agricultural Development: Application of the Composite Index Approach (A Case Study of Fars Province)

Pages 51-64

G. Abdollahzadeh; Kh. Kalantari; A. Asadi; R. Fisher; Zh. Daneshvar Ameri

Physical and Mechanical Properties of Alfalfa Grind as Affected by Particle Size and Moisture Content

Pages 65-76

Z. Ghorbani; A. Hemmat; A. A. Masoumi

Integration Effects of Split Nitrogen Fertilization and Herbicide Application on Weed Management and Wheat Yield

Pages 77-86

S. Sheibani; H. Ghadiri

Weed Nitrogen Uptake as Influenced by Nitrogen Rates at Early Corn (Zea mays L.) Growth Stages

Pages 87-93

A. H. Jalali; M. J. Bahrani; A. R. kazemeini

Estimation of Maternal Effects on Some Economic Traits of North Iranian Native Fowls Using Different Models

Pages 95-101

Sh. Ghorbani; M. A. Kamali; M. A. Abbasi; F. Ghafori-Kesbi

Intestinal Characteristics, Alkaline Phosphatase and Broilers Performance in Response to Extracted and Mechanical Soybean Meal Replaced by Fish Meal

Pages 105-114

A. A. Saki; M. Abbasinezhad; Sh. Ghazi; M. M. Tabatabai; A. Ahamdi; Kh. Zaboli

Potential Nutritive Value of Honey Locust (Gleditsia triacanthos) Pods from Different Growing Sites for Ruminants

Pages 115-126

A. Kamalak; I. Guven; M. Kaplan; M. Boga; A. Atalay; C. Ozkan

The Effects of Different Levels of Ginger (Zingiber officinale Rosc) and Turmeric (Curcuma longa Linn) Rhizomes Powder on Some Blood Metabolites and Production Performance Characteristics of Laying Hens

Pages 127-134

M. Malekizadeh; M. M. Moeini; Sh. Ghazi

Introduction to Protein Absorption Lines Index for Relative Assessment of Green Leaves Protein Content Using EO-1 Hyperion Datasets

Pages 135-147

M. R. Mobasheri; M. Rahimzadegan

Requirements of n-3 Highly Unsaturated Fatty Acids in Beluga (Huso huso) Juvenile and their Effects on Growth, Carcass Quality and Fatty Acids Composition

Pages 149-159

R. Asadi; M. R. Imanpoor; B. Dastar

Effect of Moisture Content on Physical Properties of Barley Seeds

Pages 161-172

N. Aghajani; E. Ansaripour; M. Kashaninejad; M. Kashaninejad

Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts

Pages 173-182

E. Hosseini; M. Kadivar; M. Shahedi; M. Shahedi

Effects of Regulated Deficit Irrigation on the Vegetative and Generative Properties of the Pear Cultivar ‘Yali’

Pages 183-194

F. Cheng; H. Sun; H. Shi; Zh. Zhao; Q. Wang; J. Zhang

Determining the Relationship between Population Density of White Tip Nematode and Rice Yield

Pages 195-203

S. Jamali; E. Pourjam; N. Safai

Copper Effects on Growth, Lipid Peroxidation, and Total ‎Phenolic Content of Rosemary Leaves under Salinity Stress

Pages 205-212

M. Hejazi-Mehrizi; H. Shariatmadari; A. H. Khoshgoftarmanesh; F. Dehghani

Evaluation of Co-inoculation of Bradyrhizobium japonicum and Phosphate Solubilizing Pseudomonas spp. Effect on Soybean (Glycine max L. Merr.) in Assossa Area

Pages 213-224

A. Argaw

Micromorphology of Pedogenic Carbonate Features in Soils of Kohgilouye, Southwestern Iran

Pages 225-239

H. R. Owliaie

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