Number of Articles: 14

A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model

Pages 467-476

O. Karkacıer; Z. Gokalp Goktolga

Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach

Pages 477-490

A. Keramatzadeh; A. H. Chizari; R. Moore

Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture

Pages 491-501

Gh. Pezeshki Rad; N. Alizadeh; N. Zamani Miandashti; H. Shabanali Fami

Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency

Pages 503-515

N. Bagheri; A. Keyhani; S. Mohtasebi; A. R. Alimardani; Sh. Rafee; G. H. Mansoori

Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy

Pages 517-526

A. Nikbakht; T. Tavakkoli Hashjin; R. Malekfar; B. Ghobadian

Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens

Pages 527-539

S. Rahimi; Z. Teymori Zadeh; M. A. Karimi Torshizi; R. Omidbaigi; H. Rokni

Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein

Pages 541-552

M. Zaghari; F. Zaefarian; M. Shivazad

Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C

Pages 553-566

S. Nazemroaya; M. A. Sahari; M. A. Sahari; M. Rezaei; M. Rezaei

Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese

Pages 567-576

A. Pezeshki; J. Hesari; A. Ahmadi Zonoz; B. Ghambarzadeh

In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus

Pages 577-584

A. Jokar; A. Karbassi

Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture

Pages 585-600

N. P. Mangia; M. A. Murgia; G. Garau; P. Deiana

The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress

Pages 601-609

N. Ghaderi; A. R. Talaie; A. Ebadi; H. Lessani

Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder

Pages 613-628

K. Arzani; H. Khoshghalb; M. J. Malakouti; M. Barzegar

Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran

Pages 627-640

A. Khashei-Siuki; M. Kouchkzadeh; B. Ghahraman

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