Number of Articles: 14

A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model

Pages 467-476

O. Karkacıer, Z. Gokalp Goktolga

Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach

Pages 477-490

A. Keramatzadeh, A. H. Chizari, R. Moore

Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture

Pages 491-501

Gh. Pezeshki Rad, N. Alizadeh, N. Zamani Miandashti, H. Shabanali Fami

Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency

Pages 503-515

N. Bagheri, A. Keyhani, S. Mohtasebi, A. R. Alimardani, Sh. Rafee, G. H. Mansoori

Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy

Pages 517-526

A. Nikbakht, T. Tavakkoli Hashjin, R. Malekfar, B. Ghobadian

Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens

Pages 527-539

S. Rahimi, Z. Teymori Zadeh, M. A. Karimi Torshizi, R. Omidbaigi, H. Rokni

Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein

Pages 541-552

M. Zaghari, F. Zaefarian, M. Shivazad

Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C

Pages 553-566

S. Nazemroaya, M. A. Sahari, M. A. Sahari, M. Rezaei, M. Rezaei

Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese

Pages 567-576

A. Pezeshki, J. Hesari, A. Ahmadi Zonoz, B. Ghambarzadeh

In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus

Pages 577-584

A. Jokar, A. Karbassi

Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture

Pages 585-600

N. P. Mangia, M. A. Murgia, G. Garau, P. Deiana

The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress

Pages 601-609

N. Ghaderi, A. R. Talaie, A. Ebadi, H. Lessani

Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder

Pages 613-628

K. Arzani, H. Khoshghalb, M. J. Malakouti, M. Barzegar

Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran

Pages 627-640

A. Khashei-Siuki, M. Kouchkzadeh, B. Ghahraman

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