Number of Articles: 21

Citrus Marketing Channel Strategy and Its Determinants in Mazandaran Province of Iran: An Application of Nested Logit Model

Pages 1469-1479

S. M. Mojaverian; F. Rasouli; S. A. Hosseini-Yekani

Positive Agricultural and Food Trade Model with Ad Valorem Tariffs

Pages 1481-1492

S. H. Mosavi

Prediction of Non-Wood Forest Products Trade Using Artificial Neural Networks

Pages 1481-1492

I. Yildirim; S. Ozsahin; O. T. Okan

Morphometric and Molecular Variation in Thrips tabaci Lindeman (Thysanoptera: Thripidae) Populations on Onion and Tobacco in Iran

Pages 1505-1516

L. Fekrat; S. Manzari; P. Shishehbor

Repeatability of Aggressiveness against Con-and Heterospecific Prey in the Predatory Mite Neoseiulus californicus (Acari: Phytoseiidae)

Pages 1517-1528

F. Borji; H. Rahmani; P. Schausberger

Views of Extension Personnel on Extension Methods and Transition to Private Extension: The Case of Isparta Province

Pages 1529-1541

H. Celik Ates; Z. Gokce Cakal

Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet

Pages 1543-1554

H. Jahani-Azizabadi; M. Danesh Mesgaran; A. Vakili; K. Rezayazdi

Use of the Outdoor Range and Activities of Rhode Island Red Hens Grazing on Natural Vegetation in the Tropics

Pages 1555-1563

F. M. K. Abouelezz; L. Sarmiento-Franco; R. Santos-Ricalde; J. Segura-Correa

The Physiological Changes, Growth Performance and Whole Body Composition of Common Carp, Cyprinus carpio Fed on Diet Containing Wood Betony, Stachys lavandulifolia Extract

Pages 1565-1574

S. Bahrami Babaheydari; S. Dorafshan; F. Paykan Heyrati; N. Mahboobi Soofiani; M. R. Vahabi

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

Pages 1575-1586

E. Ranjbar Nedamani; A. Sadeghi Mahoonak; M. Ghorbani; M. Kashaninejad; M. Kashaninejad

β-lactoglobulin and α-lactalbumin Hydrolysates as Sources of Antibacterial Peptides

Pages 1587-1600

M. Sedaghati; H. Ezzatpanah; M. Mashhadi Akbar Boojar; M. Tajabadi Ebrahimi

Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'

Pages 1601-1611

Sh. Faramarzi; A. Yadollahi; M. Barzegar; K. Sadraei; S. Pacifico; T. Jemric

Incidence of Patulin in Apple Juices Produced in West Azerbayjan Province, Iran

Pages 1613-1622

Sh. Forouzan; A. Madadlou

Production of Butter Incorporated with Hazelnut Powder

Pages 1623-1632

Sh. Emami; S. Azadmard-Damirchi; J. Hesari; S. H. Peighambardoust; S. H. Peighambardoust; Y. Ramezani; M. Nemati; M. Esmaili; S. A. Rafat

A Comparison of Yield Potential and Cultivar Performance of 20 Collected Purslane (Portulaca oleracea L.) Accessions Employing Seeds vs. Stem Cuttings

Pages 1633-1648

M. A. Alam; A. S. Juraimi; M. Y. Rafii; A. Abdul Hamid; M. Y. Rafii; F. Aslani; G. M. Mohsin

Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development

Pages 1649-1659

X. Zhao; Z. Yuan; Y. Fang; Y. Yin; L. Feng

Impact of Elevated Atmospheric CO2 Concentration on the Growth, and Yield in Two Potato Cultivars

Pages 1661-1670

A. Aien; M. Pal; S. Khetarpal; S. Kumar Pandey

The Effect of Micronutrients (B, Zn and Fe) Foliar Application on the Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus L.) in Calcareous Soils

Pages 1671-1682

S. Fahad; Kh. Masoud Ahmad; M. Akbar Anjum; S. Hussain

Observations on the Cytology and Karyogram of an Onobrychis viciifolia Scop. New Variety in Callus, In vivo and In vitro Cultures

Pages 1683-1698

S. Mohajer; R. M. Taha

Relationship between Soil Properties and Abundance of Tylenchulus semipenetrans in Citrus Orchards, Kohgilouyeh va Boyerahmad Province

Pages 1699-1710

A. Salahi Ardakani; Z. Tanha Mafi; A. Mokaram; E. Mohammadi Goltapeh

Risk Assessment of Vegetation Degradation Using GIS

Pages 1711-1722

M. Masoudi

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