Number of Articles: 21

Citrus Marketing Channel Strategy and Its Determinants in Mazandaran Province of Iran: An Application of Nested Logit Model

Pages 1469-1479

S. M. Mojaverian, F. Rasouli, S. A. Hosseini-Yekani

Positive Agricultural and Food Trade Model with Ad Valorem Tariffs

Pages 1481-1492

S. H. Mosavi

Prediction of Non-Wood Forest Products Trade Using Artificial Neural Networks

Pages 1481-1492

I. Yildirim, S. Ozsahin, O. T. Okan

Morphometric and Molecular Variation in Thrips tabaci Lindeman (Thysanoptera: Thripidae) Populations on Onion and Tobacco in Iran

Pages 1505-1516

L. Fekrat, S. Manzari, P. Shishehbor

Repeatability of Aggressiveness against Con-and Heterospecific Prey in the Predatory Mite Neoseiulus californicus (Acari: Phytoseiidae)

Pages 1517-1528

F. Borji, H. Rahmani, P. Schausberger

Views of Extension Personnel on Extension Methods and Transition to Private Extension: The Case of Isparta Province

Pages 1529-1541

H. Celik Ates, Z. Gokce Cakal

Effect of Some Plant Essential Oils on In vitro Ruminal Methane Production and on Fermentation Characteristics of a Mid-forage Diet

Pages 1543-1554

H. Jahani-Azizabadi, M. Danesh Mesgaran, A. Vakili, K. Rezayazdi

Use of the Outdoor Range and Activities of Rhode Island Red Hens Grazing on Natural Vegetation in the Tropics

Pages 1555-1563

F. M. K. Abouelezz, L. Sarmiento-Franco, R. Santos-Ricalde, J. Segura-Correa

The Physiological Changes, Growth Performance and Whole Body Composition of Common Carp, Cyprinus carpio Fed on Diet Containing Wood Betony, Stachys lavandulifolia Extract

Pages 1565-1574

S. Bahrami Babaheydari, S. Dorafshan, F. Paykan Heyrati, N. Mahboobi Soofiani, M. R. Vahabi

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

Pages 1575-1586

E. Ranjbar Nedamani, A. Sadeghi Mahoonak, M. Ghorbani, M. Kashaninejad, M. Kashaninejad

β-lactoglobulin and α-lactalbumin Hydrolysates as Sources of Antibacterial Peptides

Pages 1587-1600

M. Sedaghati, H. Ezzatpanah, M. Mashhadi Akbar Boojar, M. Tajabadi Ebrahimi

Comparison of Phenolic Compounds’ Content and Antioxidant Activity between Some Native Iranian Apples and Standard Cultivar 'Gala'

Pages 1601-1611

Sh. Faramarzi, A. Yadollahi, M. Barzegar, K. Sadraei, S. Pacifico, T. Jemric

Incidence of Patulin in Apple Juices Produced in West Azerbayjan Province, Iran

Pages 1613-1622

Sh. Forouzan, A. Madadlou

Production of Butter Incorporated with Hazelnut Powder

Pages 1623-1632

Sh. Emami, S. Azadmard-Damirchi, J. Hesari, S. H. Peighambardoust, S. H. Peighambardoust, Y. Ramezani, M. Nemati, M. Esmaili, S. A. Rafat

A Comparison of Yield Potential and Cultivar Performance of 20 Collected Purslane (Portulaca oleracea L.) Accessions Employing Seeds vs. Stem Cuttings

Pages 1633-1648

M. A. Alam, A. S. Juraimi, M. Y. Rafii, A. Abdul Hamid, M. Y. Rafii, F. Aslani, G. M. Mohsin

Flavonols and Flavones Changes in Pomegranate (Punica granatum L.) Fruit Peel during Fruit Development

Pages 1649-1659

X. Zhao, Z. Yuan, Y. Fang, Y. Yin, L. Feng

Impact of Elevated Atmospheric CO2 Concentration on the Growth, and Yield in Two Potato Cultivars

Pages 1661-1670

A. Aien, M. Pal, S. Khetarpal, S. Kumar Pandey

The Effect of Micronutrients (B, Zn and Fe) Foliar Application on the Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus L.) in Calcareous Soils

Pages 1671-1682

S. Fahad, Kh. Masoud Ahmad, M. Akbar Anjum, S. Hussain

Observations on the Cytology and Karyogram of an Onobrychis viciifolia Scop. New Variety in Callus, In vivo and In vitro Cultures

Pages 1683-1698

S. Mohajer, R. M. Taha

Relationship between Soil Properties and Abundance of Tylenchulus semipenetrans in Citrus Orchards, Kohgilouyeh va Boyerahmad Province

Pages 1699-1710

A. Salahi Ardakani, Z. Tanha Mafi, A. Mokaram, E. Mohammadi Goltapeh

Risk Assessment of Vegetation Degradation Using GIS

Pages 1711-1722

M. Masoudi

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