Number of Articles: 20

Factors Affecting Consumers’ Potential Willingness to Pay for Organic Food Products in Iran: Case Study of Tabriz

Pages 191-202

M. Haghjou, B. Hayati, E. Pishbahar, R. Mohammadrezaei, Gh. Dashti

Investigating Entrepreneurial Orientation and Firm Performance in the Iranian Agricultural Context

Pages 203-213

M. Hosseini, F. Eskandari

Comparative Study on the Effect of Soil Water Stress on Photosynthetic Function of Triticale, Bread Wheat, and Barley

Pages 215-225

E. Roohi, Z. Tahmasebi Sarvestani, S. A. M. Modarres-Sanavy, A. Siosemardeh

Efficiency of Lignocellulolytic Extracts from Thermotolerant Strain Fomes sp. EUM1: Stability and Digestibility of Agricultural Wastes

Pages 229-239

O. Arce-Cervantes, G. Mendoza, L. Miranda, M. Meneses, O. Loera

Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System

Pages 241-251

R. Farhoosh, M. H. Tavassoli-Kafrani, A. Sharif

Effects of CO2 Addition to Raw Milk on Microbial, Physiochemical and Sensory Properties of Probiotic Set Yoghurt

Pages 253-263

T. Ansari, J. Hesari, A. Ahmadi, S. Giasifar, A. Aiaseh

Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti

Pages 253-264

A. Ansari, A. Kalbasi-Ashtari, A. Gerami

Osmoregulation Ability in Different Sizes of Caspian Trout (Salmo trutta caspius)Parrs, with the Same Age, Following Direct Transfer from Fresh Water to the Caspian Sea Water

Pages 279-292

H. Rajabi, S. Khodabandeh

Physico-biochemical Characteristics of Scallop Mantle Collagen Soluble in Pepsin

Pages 293-302

J. H. Choi, Sh. Behanm, S. M. Kim

Response of Corn to Cadmium and Drought Stress and Its ‎Potential Use for Phytoremediation

Pages 303-310

A. Azizian, S. Amin, M. Maftoun, Y. Emam, M. Noshadi

Response to Stress in 17α-hydroxylase Deficient Common ‎Carp (Cyprinus carpio L.)‎

Pages 303-310

M. A. Nematollahi, H. de Van Pelt, H. Komen

Dynamic of Fruit Growth and Internal Fruit Quality of ‎Apricot Trees Grafted on Rootstock or with Interstem

Pages 311-322

T. Milosevic, N. Milosevic, I. Glisic

Effect of Different Storage Treatments on Physiology and ‎Postharvest Performance in Cut Scapes of Three Iris Species

Pages 323-332

S. S. Ahmad, I. Tahir, W. Shahri

Noninvasive Evaluation of Fructose, Glucose, and Sucrose ‎Contents in Fig Fruits during Development Using ‎ Chlorophyll Fluorescence and Chemometrics

Pages 333-342

L. Jiang, Z. Shen, H. Zheng, W. He, G. Deng, H. Lu

Application of Artificial Neural Network in Environmental ‎Water Quality Assessment

Pages 343-356

H. CHU, W. LU, L. Zhang, L. Zhang

Coordinate Up‏-‏regulation of Vacuolar Pyrophosphatase and V-Na+/H+ ‎Antiporter to Early Salt Stress in Halophytic Monocot ‎Leptochloa fusca Roots ‎

Pages 369-379

F. Shahriari Ahmadi, B. Panahi, H Marashi, N. Moshtaghi, A. Mirshamsi Kakhki

Nested-PCR for Detecting Terfezia claveryi in Roots of ‎Helianthemum Species in Field and Greenhouse Conditions

Pages 377-388

S. Jamali, Z. Banihashemi

Resistance of Iranian Lecanicillium fungicola to Benzimidazole ‎and Ergosterol Demethylation Inhibiting Fungicides

Pages 389-396

M. Mehrparvar, E. Mohammadi Goltapeh, N. Safaei

Resistance to QoI Fungicide and Cytochrome b Diversity in the ‎Hungarian Botrytis cinerea Population

Pages 397-408

M. Asadollahi, A. Szojka, E. Fekete, L. Karaffa, F. Takács, M. Flipphi, E. Sándor

Agronomic Evaluation of a Fertilizer with D-CODER ‎Technology: A New Mechanism for the Slow ‎ Release of Nutrients

Pages 409-419

M. Arrobas, M. Ângelo Rodrigues

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