Number of Articles: 16

In Vitro and In Vivo Induction, and Characterization of Beauvericin Isolated from Beauveria bassiana and Its Bioassay on Galleria mellonella Larvae

Pages 1-10

S. A. Safavi

Structural Analysis of Factors Affecting Agricultural Sustainability in Qazvin Province, Iran

Pages 11-22

A. Asadi, Kh. Kalantari, Sh. Choobchian, Sh. Choobchian

Investigation of Black Mulberry Drying Kinetics Applying Different Pretreatments

Pages 23-34

M. Esmaeili Adabi, A. M. Nikbakht, A. Motevali, S. R. Mousavi Seyedi

Modeling of the Pressure-Density Relationship in a Large Cubic Baler

Pages 35-44

S. Afzalinia, M. Roberge

Analysis of Genetic Relationship between Reproductive vs. Lamb Growth Traits in Makooei Ewes

Pages 45-53

H. Mohammadi, M. Moradi Shahrebabak, H. Moradi Shahrebabak

Effects of Aflatoxin on the Performance of Broiler Breeders and Its Alleviation through Herbal Mycotoxin Binder

Pages 55-63

M. Manafi, H. Khosravinia

Investigation of Calcium, Phosphorous and Magnesium Status of Grazing Sheep in Sabalan Region, Iran

Pages 65-76

A. Abarghani, M. Mostafaei, K. Alamisaeid, A. Ghanbari, M. Sahraee, R. Ebrahimi

The Use of Copper Supplementation to Improve Growth Performance and Claw Health in Young Holstein Bulls

Pages 77-86

H. Fagari-Nobijari, H. Amanlou, M. Dehghan-Banadaky

A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh

Pages 87-99

S. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar

Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing Businesses

Pages 101-114

F. Cobanoglu, A. D. Karaman, R. Tunalioglu

Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread

Pages 115-123

M. Majzoobi, A. Farahnaky, A. Farahnaky, Z. Nematolahi, M. Mohamadi Hashemi, M. Taghipour

Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate

Pages 125-135

S. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian

Fungal Pathogens Associated with Grapevine Trunk Diseases in Iran

Pages 137-150

H. Mohammadi, Z. Banihashemi, D. Gramaje, J. Armengol

GGE Biplot Analysis Based on Diallel for Exploitation of Hybrid Vigour in Opium Poppy (Papaver somniferum L.)

Pages 151-162

A. Rastogi, B. K. Mishra, A. Siddiqui, M. Srivastava, S. Shukla

Multiplication and Cryopreservation of Yarrow (Achillea millefolium L., Asteraceae)

Pages 163-173

M. Shatnawi

Seasonal Variability of Rainfall Interception and Canopy Storage Capacity Measured under Individual Oak (Quercus brantii) Trees in Western Iran

Pages 175-188

O. Fathizadeh, P. Attarod, T. G. Pypker, A. A. Darvishsefat, G. Zahedi Amiri

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