Number of Articles: 20

Effects of Declining Energy Subsidies on Value Added in Agricultural Sector

Pages 423-433

M. Azamzadeh Shouraki, S. Khalilian, S. A. Mortazavi

Comparison of Energy Reserves in Prediapause and Diapausing Adult Sunn Pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae)

Pages 435-444

A. Amiri, A. R. Bandani

Investigation of Major Challenges of Rural Development in Iran Utilizing Delphi Technique

Pages 445-455

R. Namdar, H. Sadighi

Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer

Pages 457-465

H. Darvishi, M. H. Khoshtaghaza, G. Najafi, F. Nargesi

Optimization of Independent Parameters for Chickpea Threshing Using Response Surface Method (RSM)

Pages 467-477

K. Salari, R. Amiri Chayjan, J. Khazaei, J. Amiri Parian

Dry Matter Partitioning, Growth Analysis and Water Use Efficiency Response of Oats (Avena sativa L.) to Excessive Nitrogen and Phosphorus Application

Pages 479-489

Jr. Amanullah, B. A. Stewart

Effect of Mixed Cropping of an Early- and a Middle-ripening Wheat Cultivar on Mitigation of Competition during Post-anthesis Moisture Stress

Pages 491-503

A. Haghshenas, Y. Emam, H. Ghadiri, S. A. Kazemeini, A. A. Kamgar-Haghighi

Effects of Sowing Date and Irrigation Treatment on Safflower Seed Quality

Pages 505-515

M. Mirshekari, N. Majnoonhoseini, R. Amiri, A. Moslehi, O. ZandVakili

Comparison of the Susceptibility of Six Male Broiler Hybrids to Ascites by Using Hematological and Pathological Parameters

Pages 517-525

M. Azizian, S. Rahimi, M. A. Kamali, M. A. Karimi Torshizi, M. R. Zobdeh

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil

Pages 527-535

R. Farhoosh, M. H. Haddad Khodaparast, A. Sharif, S. Alavi Rafiee

Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake

Pages 537-544

L. Y. Wu, H. Xiao, W. J. Zhao, H. Shang, M. Z. Zhang, Y. D. Lin, P. Sun, G. P. Ge, J. K. Lin

Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread

Pages 545-555

M. Ghanbari, J. Farmani

Physical and Chemical Degradation of B-aflatoxins during the Roasting and Dutching of Cocoa Liquor

Pages 557-567

A. Mendez-Albores, A. Z. Campos-Agular, E. Moreno-Martinez, A. Vazquez-Duran

Numerical Simulation and Experimental Study on a New Type of Variable-rate Fluidic Sprinkler

Pages 569-581

J. P. Liu, S. Q. Yuan, H. Li, X. Y. Zhu

Abscisic Acid Improves Chilling-Induced Oxidative Stress in Trichosanthes kirilowii Maxim Seedlings

Pages 583-592

G. H. Yao, P. P. Gao, Y. P. Wang, L. H. Wang, G. D. Xu, P. Liu

Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars

Pages 593-602

M. Mirzaee, A. Moieni, F. Ghanati

Characterization of Diplodia seriata and Neofusicoccum parvum Associated with Grapevine Decline in Iran

Pages 603-616

H. Mohammadi, D. Gramaje, Z. Banihashemi, J. Armengol

Efficacy of Pasteuria penetrans and Various Oil Seed Cakes in Management of Meloidogyne incognita in Chilli pepper (Capsicum annuum L.)

Pages 617-626

k. K. Chaudhary, R. K. Kaul

Composted Olive Mill By-products: Compost Characterization and Application on Olive Orchards

Pages 627-638

P. Toscano, T. Casacchia, M. Diacono, F. Montemurro

Potential Role of Organic Matters and Phosphate Solubilizing Bacteria (PSB) on the Growth and Productivity of Fenugreek

Pages 639-647

R. Rizvi, I. Mahmood, S. Tiyagi

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