Number of Articles: 20

Effects of Declining Energy Subsidies on Value Added in Agricultural Sector

Pages 423-433

M. Azamzadeh Shouraki; S. Khalilian; S. A. Mortazavi

Comparison of Energy Reserves in Prediapause and Diapausing Adult Sunn Pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae)

Pages 435-444

A. Amiri; A. R. Bandani

Investigation of Major Challenges of Rural Development in Iran Utilizing Delphi Technique

Pages 445-455

R. Namdar; H. Sadighi

Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer

Pages 457-465

H. Darvishi; M. H. Khoshtaghaza; G. Najafi; F. Nargesi

Optimization of Independent Parameters for Chickpea Threshing Using Response Surface Method (RSM)

Pages 467-477

K. Salari; R. Amiri Chayjan; J. Khazaei; J. Amiri Parian

Dry Matter Partitioning, Growth Analysis and Water Use Efficiency Response of Oats (Avena sativa L.) to Excessive Nitrogen and Phosphorus Application

Pages 479-489

Jr. Amanullah; B. A. Stewart

Effect of Mixed Cropping of an Early- and a Middle-ripening Wheat Cultivar on Mitigation of Competition during Post-anthesis Moisture Stress

Pages 491-503

A. Haghshenas; Y. Emam; H. Ghadiri; S. A. Kazemeini; A. A. Kamgar-Haghighi

Effects of Sowing Date and Irrigation Treatment on Safflower Seed Quality

Pages 505-515

M. Mirshekari; N. Majnoonhoseini; R. Amiri; A. Moslehi; O. ZandVakili

Comparison of the Susceptibility of Six Male Broiler Hybrids to Ascites by Using Hematological and Pathological Parameters

Pages 517-525

M. Azizian; S. Rahimi; M. A. Kamali; M. A. Karimi Torshizi; M. R. Zobdeh

Effect of Initial Quality and Compositional Parameters on Total Polar Compounds Formation during Continuous Heating of Olive Oil

Pages 527-535

R. Farhoosh; M. H. Haddad Khodaparast; A. Sharif; S. Alavi Rafiee

Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake

Pages 537-544

L. Y. Wu; H. Xiao; W. J. Zhao; H. Shang; M. Z. Zhang; Y. D. Lin; P. Sun; G. P. Ge; J. K. Lin

Influence of Hydrocolloids on Dough Properties and Quality of Barbari: An Iranian Leavened Flat Bread

Pages 545-555

M. Ghanbari; J. Farmani

Physical and Chemical Degradation of B-aflatoxins during the Roasting and Dutching of Cocoa Liquor

Pages 557-567

A. Mendez-Albores; A. Z. Campos-Agular; E. Moreno-Martinez; A. Vazquez-Duran

Numerical Simulation and Experimental Study on a New Type of Variable-rate Fluidic Sprinkler

Pages 569-581

J. P. Liu; S. Q. Yuan; H. Li; X. Y. Zhu

Abscisic Acid Improves Chilling-Induced Oxidative Stress in Trichosanthes kirilowii Maxim Seedlings

Pages 583-592

G. H. Yao; P. P. Gao; Y. P. Wang; L. H. Wang; G. D. Xu; P. Liu

Effects of Drought Stress on the Lipid Peroxidation and Antioxidant Enzyme Activities in Two Canola (Brassica napus L.) Cultivars

Pages 593-602

M. Mirzaee; A. Moieni; F. Ghanati

Characterization of Diplodia seriata and Neofusicoccum parvum Associated with Grapevine Decline in Iran

Pages 603-616

H. Mohammadi; D. Gramaje; Z. Banihashemi; J. Armengol

Efficacy of Pasteuria penetrans and Various Oil Seed Cakes in Management of Meloidogyne incognita in Chilli pepper (Capsicum annuum L.)

Pages 617-626

k. K. Chaudhary; R. K. Kaul

Composted Olive Mill By-products: Compost Characterization and Application on Olive Orchards

Pages 627-638

P. Toscano; T. Casacchia; M. Diacono; F. Montemurro

Potential Role of Organic Matters and Phosphate Solubilizing Bacteria (PSB) on the Growth and Productivity of Fenugreek

Pages 639-647

R. Rizvi; I. Mahmood; S. Tiyagi

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