Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 101 (2020)
Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris
P. 1-13
10.52547/fsct.17.101.1
Mohammad Noshad
,
Behrooz Alizadeh behbahani
,
Samira Dehghani
Abstract
(4366 Views)
|
Full-Text (PDF)
(1289 Downloads)
Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt
P. 15-29
10.52547/fsct.17.101.15
Mostafa Soltani
,
Mahsa Hadi
,
Sudeh Mohammadi
Abstract
(4791 Views)
|
Full-Text (PDF)
(1373 Downloads)
Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts
P. 31-43
10.52547/fsct.17.101.31
Behrouz Akbari-adergani
,
Saba Sadeghi
,
Masoud Homapour
,
Faezeh Shirkhan
Abstract
(4604 Views)
|
Full-Text (PDF)
(1177 Downloads)
Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour
P. 45-57
10.52547/fsct.17.101.45
Masoud Yaghbani
,
Arash Koocheki
,
Mahdi Karimi
,
Ali Mortazavi
,
Elnaz Milani
Abstract
(3868 Views)
|
Full-Text (PDF)
(1225 Downloads)
Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage
P. 59-70
10.52547/fsct.17.101.59
Aryou Emamifar
,
Mehri Mohamadizadeh
Abstract
(4429 Views)
|
Full-Text (PDF)
(1254 Downloads)
Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study “in vitro” laboratory conditions
P. 71-80
10.52547/fsct.17.101.71
Ebrahimi ابرهیمی همتی کیخا
,
Hossein Jooyandeh
,
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(4431 Views)
|
Full-Text (PDF)
(1335 Downloads)
Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive
P. 81-91
10.52547/fsct.17.101.81
Mohammad Ali Hesarinejad
,
Ali Rafe
,
Alireza Sadeghian
,
Mahboobe Sarabi Jamab
Abstract
(3814 Views)
|
Full-Text (PDF)
(1227 Downloads)
The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate
P. 93-101
10.52547/fsct.17.101.93
Vahab Mohammadzadeh
,
Edris Arjeh
,
Dariush Masoumi
,
Asgar Khosrowshahi
Abstract
(4143 Views)
|
Full-Text (PDF)
(1368 Downloads)
Comparison of physicochemical and antioxidant properties of raw and roasted cashew
P. 103-115
10.52547/fsct.17.101.103
Mohammad Yaghtini
,
Javad Feizy
,
Seyyed Azizollah Hoseini Taheri
,
Seyyed Emad Hoseini Taheri
Abstract
(4011 Views)
|
Full-Text (PDF)
(1441 Downloads)
Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream
P. 117-130
10.52547/fsct.17.101.117
Sedigheh Yazdanpanah
,
Mahnaz Piri
Abstract
(3953 Views)
|
Full-Text (PDF)
(1448 Downloads)
Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces
P. 131-143
10.52547/fsct.17.101.131
َAlahyar Arab amirabadi
,
ROXANA MOOGOUEI
,
Nooshin Sadjadi
Abstract
(4246 Views)
|
Full-Text (PDF)
(2103 Downloads)
Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage
P. 145-153
10.52547/fsct.17.101.145
Mohammad Lashgaricharmi
,
Mohammad Mohsenzadeh
,
Mohammad Azizzadeh
,
Mohammad Maleki
Abstract
(3787 Views)
|
Full-Text (PDF)
(1183 Downloads)
Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.)
P. 155-165
10.52547/fsct.17.101.155
Ali Babaei Ghaghelestany
,
Mohammad Taghi Alebrahim
,
Mohammad Asadi
Abstract
(4252 Views)
|
Full-Text (PDF)
(1946 Downloads)
The effect of malting process on some functional properties of Iranian lentil cultivars
P. 167-176
10.52547/fsct.17.101.167
Amir soheil Karimi
,
Solmaz Saremnezhad
Abstract
(3498 Views)
|
Full-Text (PDF)
(1199 Downloads)
The effect of different pre-treatments prior to garlic drying on the quality of produced garlic powder
P. 177-184
10.52547/fsct.17.101.177
Paria Pishva
,
Sodeif Azadmard Damirchii
Abstract
(3994 Views)
|
Full-Text (PDF)
(1193 Downloads)
Export as:
HTML
|
XML
|
RSS