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Spatial and Temporal Factors Affecting Agricultural Trade in the European :union: (EU) and Economic Cooperation Organization (ECO) H. Najafi Alamdarlo
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Analyzing the Effects of Computer-Supported Collaborative Learning on Agricultural Students Knowledge regarding Sustainable Water Resources Management: Case Study of Iran A. R. Ommani
*, M. Chizari, A. Noorivandi
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Determining Factors and Levels of E-skills among Agriculture Experts of Krishi Vigyan Kendras in India R. B. Kale
*, M. S. Meena, P. P. Rohilla
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Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed – extrusion Optimization D. Colovic
*, R. Colovic, J. Levic, B. Ikonic, D. Vukmirovic, Lj. Levic
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The Comparison of the Amount of Methionine Supply by Different Rumen-Protected Methionine Sources H. Abdi-Benemar, M. Dehghan-Banadaky
*, K. Rezayazdi, Y. Abdollahi
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Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles M. Barzegar
*, M. Ghaderi Ghahfarokhi, M. A. Sahari, M. H. Azizi
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The Impact of Lactobacillus plantarum, Paracasei, Casei–Casei, and Sanfranciscensis on Reducing Acrylamide in Wheat Bread F. Dastmalchi, S. H. Razavi
*, M. Labbafi, M. Faraji
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Comparative Demography of Sesamia cretica Lederer (Lepidoptera: Noctuidae) on Its Two the Most Important Natural Hosts, Maize and Sugarcane L. Sedighi
*, H. Ranjbar Aghdam, S. Imani, M. Shojai
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Effect of Eight Cucumis Genotypes on Life Table and Population Growth Parameters of Melon Aphid: An Approach to Assess Antibiosis Resistance N. Doryanizadeh, S. Moharramipour
*, V. Hosseininaveh, M. Mehrabadi
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The Inhibitory Activity of Triticale, Rye and Black Nightshade Seed Proteinaceous Extracts against Potato Tuberworm Digestive α-Amylase and Protease S. Fatehi, R. Farshbaf Pourabad
*, A. R. Bandani, Sh. Ashouri
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Single and Dual Arbuscular Mycorrhiza Fungi Inoculum Effects on Growth, Nutrient Absorption and Antioxidant Enzyme Activity in Ziziphus spina-christi Seedlings under Salinity Stress J. Mirzaei
*, M. Moradi
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Effect of Water Stress and Sodium Silicate on Antioxidative Response in Different Grapevine (Vitis vinifera L.) Cultivars A. Kamangar, R. Haddad
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Impact of Different Tillage Systems on Soil Dehydrogenase Activity and Spring Wheat Infection L. Majchrzak
*, Z. Sawinska, M. Natywa, G. Skrzypczak, R. Głowicka-Wołoszyn
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Olive Mill By-products Application: Organic Olive Orchard Yield Performance and Soil Fertility F. Montemurro, A. Fiore, L. D’Andrea, M. Diacono
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Physiological and Biochemical Response of Olive (Olea europaea L.) Cultivars to Foliar Potassium Application Sh. Zivdar, K. Arzani
*, M. K. Souri, N. Moallemi, S. M. Seyyednejad
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Preliminary Investigation on Some Agronomic and Morphological Variations of Within and Between Bambara Groundnut Landraces M. S. Mohammed
*, H. A. Shimelis, M. D. Laing
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Evaluation for Salt Tolerance in Rice Using Multiple Screening Methods S. Kranto, S. Chankaew, T. Monkham, P. Theerakulpisut, J. Sanitchon
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Optimal Yield Related Attributes for High Grain Yield using Ontogeny Based Sequential Path Analysis in Barnyard Millet (Echinochloa spp.) S. Sood
*, R. K. Khulbe, L. Kant
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Protein Patterns and Larvicide Activity of Crystalline Inclusions of Bacillus thuringiensis ssp. kumamotoensis DSM 6070 J. Kutasi
*, R. Kovacs, I. Puspan, J. Makk, K. Takacs, B. Erdelyi, Cs. Imre, E. Karpati
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Description of Some Nematode Species of Tylenchidae, Associated with Polianthes tuberosa from Iran M. Husseinvand, M. Abdollahi
*, A. Karegar
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The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed A. Shirvani, M. Jafari, A. Goli
*, N. Soltani Tehrani, M. Rahimmalek
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The Forgotten Myrtle of the Alhambra Gardens of Granada: Restoring and Authenticating World Heritage R. De la Herrán, M. Casares, F. Robles, J. Tito, R. Navajas-Pérez, M. J. Molina-Luzón, M. de los Reyes Gonzalez-Tejero, P. Sola-Campoy, A. Gutiérrez-Guerrero, C. Ruiz-Rejón
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