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Prediction of Wheat Production Using Artificial Neural Networks and Investigating Indirect Factors Affecting It: Case Study in Canterbury Province, New Zealand M. Safa
*, S. Samarasinghe, M. Nejat
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Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough J. Tomić
*, A. Torbica, L. Popović, I. Strelec, Ž. Vaštag, M. Pojić, S. Rakita
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Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger R. Sharafati Chaleshtori
*, N. Rokni, M. Rafieian-kopaei, F. Drees, E. Salehi
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Creep and Recovery Characteristics of Chicken Meat Frankfurters Ł. Dzadz, M. Markowski
*, P. Sadowski, A. Jakóbczak, M. Janulin
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Modeling the Simultaneous Effects of Microwave and Ultrasound Treatments on Sour Cherry Juice Using Response Surface Methodology B. Hosseinzadeh Samani, M. H. Khoshtaghaza
*, S. Minaee, S. Abbasi
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Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils V. Najafi, M. Barzegar
*, M. A. Sahari
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Estimation of River Bedform Dimension Using Artificial Neural Network (ANN) and Support Vector Machine (SVM) F. Javadi, M. M. Ahmadi
*, K. Qaderi
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Sensitivity of Reference Evapotranspiration to Global Warming in the Caspian Region, North of Iran P. Attarod
*, F. Kheirkhah, Sh. Khalighi Sigaroodi, S. M. M. Sadeghi
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Effect of Drought Stress during Grain Filling on Yield and Its Components, Gas Exchange Variables, and Some Physiological Traits of Wheat Cultivars M. Saeidi
*, M. Abdoli
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Effect of Long-term Reduced Tillage on Grain Yield, Grain Quality and Weed Infestation of Spring Wheat A. Wozniak
*, M. Wesołowski, M. Soroka
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Effect of N-fertigation Frequency on the Lint Yield, Chlorophyll, and Photosynthesis Rate of Cotton O. Cetin
*, N. Uzen, M. G. Temiz
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Effects of Exogenous GA3 on Wheat Cold Tolerance X. Wang, Ch. Xu, J. Cang
*, Y. Zeng, J. Yu, L. Liu, D. Zhang, J. Wang
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Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars J. I. Ruiz de Galarreta
*, R. Lopez-Pardo, R. Tierno, N. Alor, L. Barandalla, N. Haase, E. Ritter
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Enzymatic Activity and Microstructural Changes of Hot Water Treated Banana during Ripening A. Mirshekari
*, Ph. Ding, H. M. Ghazali
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Evapotranspiration, Yield Components, and Some Quality Attributes of Subsurface Drip Irrigated Broccoli under Three Soil-water Depletion Levels T. Öztekin
*, S. Öztekin, N. Geboloğlu
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Varietal Improvement of Strawberry (Fragaria x ananassa Dutch.) Through Somaclonal Variation Using In Vitro Techniques R. Karim
*, F. Ahmed, U. Krishna Roy, T. Ara, R. Islam, M. Hossain
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Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L. X. L. Tan
*, Q. Huang, R. K. Tan, L. Wu, Zh. Y. Zhang, Zh. Wang, Ch. M. Lu, X. F. Li
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Comparative Assessment of IRAP, REMAP, ISSR, and SSR Markers for Evaluation of Genetic Diversity of Alfalfa (Medicago sativa L.) B. Abdollahi Mandoulakani
*, P. Sadigh, H. Azizi, Y. Piri, Sh. Nasri, S. Arzhangh
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Evaluating Allelopathic Effects of Some Plant Species in Tissue Culture Media as an Accurate Method for Selection of Tolerant Plant and Screening of Bioherbicides E. Aryakia
*, M. R. Naghavi, Z. Farahmand, A. A. H. Shahzadeh Fazeli
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Effects of Land Use on the Concentrations of Some Heavy Metals in Soils of Golestan Province, Iran H. Ghorbani, N. Hafezi Moghads, H. Kashi
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Micromorphological Characteristics of Polluted Soils in Tehran Petroleum Refinery A. Heidari
*, P. Asadi
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Characterization and Sodium Sorption Capacity of Biochar and Activated Carbon Prepared from Rice Husk R. Rostamian, M. Heidarpour
*, S. F. Mousavi, M. Afyuni
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Low Energy Rotary Nozzle: An Energy and Water Saving Device for Field Crop Irrigation A. Rahman
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