You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Effect of Basil Seed Hydrocolloid on Physicochemical and Sensory properties of low-fat Yogurt
Nasim Almasi, Jafar Mohammadzadeh Milani, Leila Najafian
Abstract -   Full Text (PDF)
XML Effect of rice bran protein and modified basil seed gum on physicochemical properties and stability of confectionery cream
Niloofar Biglarian, Azin Atashzar, Ali Rafe, Seyyed Ahmad Shahidi
Abstract -   Full Text (PDF)
XML Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging
Shamimeh Azimi-salim, Maryam Azizi Lalabadi, Milad Tavassoli, Mahmood Alizadeh-Sani
Abstract -   Full Text (PDF)
XML Optimization of Ethanol Extraction of Rapeseed (Brasica napus L.) by Response Surface Methodology and Comparison of Antioxidant Effect of Extract on Oxidative Stability of Soybean Oil
Mahdi Ebadi, zahra latifi, Sina Moulaei
Abstract -   Full Text (PDF)
XML Evaluation of antioxidant and antibacterial properties of essential oil and black cumin extract extracted by Clevenger and Ultrasound methods
Nazanin Sepehry, Seyyed Ali Mortazavi, alireza sadeghian, Ahmad Pedram nia, morteza Mohammadi
Abstract -   Full Text (PDF)
XML Evaluation of the effect of adding α-amylase and ascorbic acid on rheological properties of wheat flour dough
mitra hagh panah, mandana tayefe, Seyyed Mostafa Sadeghi, Azin Nasrollah Zadeh Masouleh, Leili Fadaee
Abstract -   Full Text (PDF)
XML Electrospun zein nanofibers as a nanocarrier of Eucalyptus essential oil: Characterization, and antimicrobial properties
nazafarin rahmatinia, Mehdi Aran, mohammad amin Miri, Darosh Ramezan
Abstract -   Full Text (PDF)
XML Kinetic modeling and optimization of musk willow (Salix aegyptiaca L.) essential oil extraction process of using ultrasound assisted hydrodistillation
Mohsen Zandi, Ali Ganjloo, Mandana Bimakr
Abstract -   Full Text (PDF)
XML Isolation and identification of mould contaminating UF cheeses in Fasa city
Dornoush Jafarpour, Parisa Ataei
Abstract -   Full Text (PDF)
XML Evaluation of the effect of boiling and deep frying as cooking method on the amounts of volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktailsof volatile nitrosamines and polycyclic aromatic hydrocarbons (PAHs) of smoked cocktails
mehdi mirzazadeh, ehsan Sadeghi, Faranak Beigmohammadi
Abstract -   Full Text (PDF)
XML The effect of high pressure processing (HPP) on milk and milk products
Negar Ravash, Javad Hesari
Abstract -   Full Text (PDF)
XML Broccoli sprout in a type of smoothie as a health-promoting Snacking-drink: Formulation and physicochemical studies
katayoon samia kalantary, maryam mizani, Mehrdad Ghavami
Abstract -   Full Text (PDF)
XML Evaluation of different extraction methods of phytochemical and antioxidant compounds of Moringa oleifera leaf extract
Saied Daghaghele, Ali Reza Kiasat, saeid mohammad safiodin ardebili, Roya Mirzajani
Abstract -   Full Text (PDF)
XML Comparison of Physicochemical Properties and Antioxidant Activities of traditional and industrial vinegars
Tayebe shahi, Seid Mahdi Jafari Jafari, Mohsen Pouyan, Mahdi Ebrahimi, Hossein Raghara, Sareh Hosseini
Abstract -   Full Text (PDF)
XML Study of survival of probiotic strains of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus and their effect on sensory properties of probiotic dark chocolate during storage at room temperature and refrigerated for 180 days
Nima Mobahi
Abstract -   Full Text (PDF)
XML Evaluation of quality and chemical spoilage indicators of biological silage produced from chicken waste and its comparison with meat powder, blood powder and kilka fish powder
Reza Safari, zahra yaghoub zadeh, Zahra bankeh saz, Soheyl Reyhani Poul, Abdollah Jafari, Mohammad mahdi Abbaszadeh
Abstract -   Full Text (PDF)
XML Assessment of Mineral Content and some Biochemical Properties in 8 Local Pomegranate Juice Cultivars
Nafiseh Momeni, Hossein Ali Asadi-Gharneh
Abstract -   Full Text (PDF)
XML Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis
maryam bayattork, mohsen vazifedoost, Mohammad Ali Hesarinejad, zohreh Didar, masoud Shafafi Zenoozian
Abstract -   Full Text (PDF)
XML Double layer encapsulation of Lactobacillus acidophilus by Emulsion and spray-drying Techniques: Study of characteristics and survival of microcapsules under simulated gastrointestinal conditions
Hadis Naseri Firouzmand, علیرضا Basiri, Anushe Sharifan
Abstract -   Full Text (PDF)
XML Effect of Modified Atmosphere Packaging and Orange and Lemon Essential Oils on Microbial Population and Sensory Properties of Processed Prunes
Nazanin Zand, ali kashani
Abstract -   Full Text (PDF)
XML Investigating the Properties of Low-Fat Yogurt Produced by Ginger Extract (Zingiber Officinale)
Sina Moulaei, zahra latifi, Maryam Sabet Ghadam, Maryam Khosrojerdi, Elaheh Razghandi
Abstract -   Full Text (PDF)
XML Production of functional low-sugar muffin containing maltodextrin and ghavoot
Nafiseh Zolfaghari, Esmaeil Ataye salehi, Zahra Sheikholeslami
Abstract -   Full Text (PDF)
XML Study of physicochemical properties of butter produced by both traditional (fermentation) and industrial methods in different seasons
Hojjat Khorsandi, Zahra Piravi-Vanak, Maryam gharachorlo
Abstract -   Full Text (PDF)
XML Study on the effect of tomato seed protein hydrolyzate on the characteristics of susage
Mahya Shariat alavi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehran Alami
Abstract -   Full Text (PDF)
XML Effect of edible coating of Basil seed mucilage with different levels of black Caraway extract on quality and shelf life of lactic cheese
Karim Khodaie kolaleh, masoud dezyani, Fatemeh Shahdadi
Abstract -   Full Text (PDF)
XML A systematic investigation of β-carotene-loaded quince seed mucilage nanoemulsions
Hadis Rostamabadi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Alireza Allafchian
Abstract -   Full Text (PDF)
XML Huso huso fillet preservation with coating contained Spirulina algae extract at 4 ±1°C
Zeinab Abdolahi-Cheleh bary, yasamin latifi, Nargess Mooraki, Zhaleh Khoshkhoo
Abstract -   Full Text (PDF)
XML Cellulose derivatives as edible film and coating; Characteristics and effect on the quality and shelf life of animal, poultry and aquatic products
dariush khademi shurmasti
Abstract -   Full Text (PDF)
XML Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions
Samira Savadi, Mohsen Vazifedoost, Zohre Didar, Mohammad Mehdi Nemat Shahi, eisa jahed
Abstract -   Full Text (PDF)
XML Fortification of Simit bread with spinach powder: Evaluation of Physico-chemical, textural, and sensorial properties
Forogh Mohtarami, Mohsen Esmaiili, Mahsa Nouraddini, Iraj Ostad
Abstract -   Full Text (PDF)
Back to Original Issue