Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran
M. Alizadeh, A. R. Ommani ^*, A. Noorollah Noorivandi, T. Maghsoodi
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Faculty Members’ Perspectives on Genetically Modified Foods: The Mediating Role of Food Integrity
F. Badghan, R. Namdar ^*
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Mediating Role of Rural Entrepreneurship Ecosystem in the Relationship between Pluriactive Rice Farmers’ Motives and Pluriactivity Consequences
H. Moumeni Helali, H. Sadighi, E. Abbasi ^*, M. Chizari
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Path Analysis of the Effect of Supply Chain Management and Total Quality Management on Improving Employees Services Quality
A. Zand ^*, S. Dehyouri
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Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India
M. Kowsalya ^*, M. Krishnaveni
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Systemic Induced Resistance to the Root-Knot Nematode in Tomato by Chemical Inducers
H. Charehgani ^*, A. Karegar, M. Djavaheri, A. Niazi
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Yield Gap, Risk Attitude, and Poverty Status of Aman Rice Producers in Climate-Vulnerable Coastal Areas of Bangladesh
S. Sultana, M. A. Khan, M. E. Hossain ^*, M. M. H. Prodhan, S. M. Saha
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Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols
D. Valencia ^*, E. O. Rueda-Puente, J. Ortega-García
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Bioecology and Spatial Distribution of the Pistachio Leafhopper, Idiocerus stali Fieber (Hemiptera: Cicadellidae) in Pistachio Orchards
A. Jamshidi ^*, H. A. Vahedi, A. A. Zamani, B. Farhadi Bansooleh
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Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
B. Gholipor, A. Mozaffari ^*, A. Maleki, M. Mirzaei Heydari, F. Babaii
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Differential Accumulation Patterns of Seed Proteins in Salt-Tolerant and Salt-Sensitive Rice Lines under Varying Salinity Levels
A. Singh ^*, B. Arora, N. K. Matta
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Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass
E. B. Erazo ^*, J. E. Mojica Rodriguez, G. A. Brochero Aldana, J. R. Mejia Salazar, S. L. Mejia Kerguelen, V. H. Burghi
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Evaluation of Heavy Metal Accumulation and Biomonitoring Properties in Some Brassicaceae Species in Amasya Province of Turkey
E. Ebru Tuna ^*, D. Duygu Kilic, H. Guray Kutbay, B. Surmen, H. Mete Dogan
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Natural Variation for Salt Tolerance among Basil Accessions from Iran Based on Fluorescence Transient and Morphological and Growth Characteristics
S. Shirahmadi, M. Esna-Ashari ^*, S. Aliniaeifard, Gh. Abbas Akbari
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Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)
T. Narimani, A. R. Tarinejad ^*, M. Toorchi, S. A. Mohammadi, H. Mohammadi
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Effect of Nanopriming with Zinc Oxide and Silver Nanoparticles on Storage of Chickpea Seeds and Management of Wilt Disease
G Das, P. Dutta ^*
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Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight
M. Pourjafari, R. Saberi Riseh ^*, P. Khodaygan, A. Hosseinipour, M. Moradi
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