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XML The qualitative characteristics of the oils prepared in the extraction oil stores in the presence of the customer
Mohammad Hojjati
Abstract -   Full Text (PDF)
XML Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake
Atefeh Sadghizadeh, Mohammad Fazel, Hajar Abbasi
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XML Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties
Hassan Barzegar, Behrooz Alizadeh behbahani, Negin Zangene, Ekhlas Abdolnabipoor
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XML Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms
Mahboobe Sarabi Jamab, Mona Kaveh, Masoumeh Modarres
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XML Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid
Farzaneh Mohseni, Amir Goli, Maryam Abdollahi
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XML Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro"
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani
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XML Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology
Kimia Kargar, Mohammad Goli
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XML Investigate the effects Antimicrobial Packaging film Based on lightweight PE Contains nisiN and limonene microcapsules On the shelf life of process cheese
nayyer maddah, Toktam mostaghim, esmaeil haririan
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XML The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk
Nazanin Zand, Alireza Shahab Lavasani
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XML Antioxidant and antimicrobial properties of methanolic extract of green walnut skin
yasamin latifi, Mahmood Chaharlang, Milad Daneshniya, Samane khaki Arani, Masome Barzanooni, Parvin Boghori
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XML Study of Ahmad aghaei pistachio storage with citric acid, ascorbic acid, polyethylene and polystyrene pack
fatemeh nazoori, rehaneh shafeie, Seyyed Hossein Mirdehghan
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XML Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance
mahdi Ebadi, zahra latifi, Milad Daneshniya
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XML Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined
Sanaz Abbasi, Mohammad Goli
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XML Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil
mahla pirouzifard, Roghiye Ashrafi Yorghanlu, Haleh Hemmati
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XML Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato
Fatemeh Sadat Mostafavi, Rassoul Kadkhodaee
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