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Evaluating aflatoxin standards of business partners impact on Iran Pistachio export
Abbas Mirzaei *, Mostafa Rahmati-Joneidabad, Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk
Rahele Nezhad Razmjoui Akhgar *, Shahin Zomorodi, Amir Reza Shaviklo
Abstract - Full Text (PDF)
Production of low-calorie jujube jelly with sucralose and maltitol
Bahare Babaghasabha, farzaneh abdolmaleki *
Abstract - Full Text (PDF)
Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes
zahra malekpour, Sara Ansari *
Abstract - Full Text (PDF)
Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oil
Mohammad Alizadeh Khaledabad *,
Abstract - Full Text (PDF)
The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit
Seideh Zeinab Asadi, Zahra Beigmohammadi *, Adel Mirmajidi Hashtjin
Abstract - Full Text (PDF)
Physicochemical and sensorial properties of honeys produced at Kurdistan Province
aryou emamifar *, Sahar Hossainpanahi
Abstract - Full Text (PDF)
Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum
Delasa Rahimi, Mahdi Kashaninejad *, Mahdiyeh Hasani, Alireza Asadi amirabadi
Abstract - Full Text (PDF)
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region
Magsoud Besharati, Kazem Alirezalu *, Zabihollah Nemati, Milad Yaghoubi
Abstract - Full Text (PDF)
Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta
Matin Yahyavi *, Leila Kamali Rousta, Mohammad Hossein Azizi, Mehdi Amini
Abstract - Full Text (PDF)
The effect of wheat storage time on physicochemical and rheological properties of dough
arezoo hamediyan, farideh tabatabaei yazdi *, Seyed Ali Mortazavi, arash koocheki
Abstract - Full Text (PDF)
Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki
Atoosa Akhondi, Mohammad Goli *
Abstract - Full Text (PDF)
Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch
Shrareh Lashkari zadeh bami, hamid sarhadi *, Abdolvahed Safarzaei
Abstract - Full Text (PDF)
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Evaluating aflatoxin standards of business partners impact on Iran Pistachio exportAbbas Mirzaei *, Mostafa Rahmati-Joneidabad, Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Effect of fruit nectar on physicochemical and sensory characteristic of goat's milkRahele Nezhad Razmjoui Akhgar *, Shahin Zomorodi, Amir Reza Shaviklo
Abstract - Full Text (PDF)
Production of low-calorie jujube jelly with sucralose and maltitolBahare Babaghasabha, farzaneh abdolmaleki *
Abstract - Full Text (PDF)
Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakeszahra malekpour, Sara Ansari *
Abstract - Full Text (PDF)
Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oilMohammad Alizadeh Khaledabad *,
Abstract - Full Text (PDF)
The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried KiwifruitSeideh Zeinab Asadi, Zahra Beigmohammadi *, Adel Mirmajidi Hashtjin
Abstract - Full Text (PDF)
Physicochemical and sensorial properties of honeys produced at Kurdistan Provincearyou emamifar *, Sahar Hossainpanahi
Abstract - Full Text (PDF)
Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gumDelasa Rahimi, Mahdi Kashaninejad *, Mahdiyeh Hasani, Alireza Asadi amirabadi
Abstract - Full Text (PDF)
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan regionMagsoud Besharati, Kazem Alirezalu *, Zabihollah Nemati, Milad Yaghoubi
Abstract - Full Text (PDF)
Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of PastaMatin Yahyavi *, Leila Kamali Rousta, Mohammad Hossein Azizi, Mehdi Amini
Abstract - Full Text (PDF)
The effect of wheat storage time on physicochemical and rheological properties of dougharezoo hamediyan, farideh tabatabaei yazdi *, Seyed Ali Mortazavi, arash koocheki
Abstract - Full Text (PDF)
Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-PolkiAtoosa Akhondi, Mohammad Goli *
Abstract - Full Text (PDF)
Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starchShrareh Lashkari zadeh bami, hamid sarhadi *, Abdolvahed Safarzaei
Abstract - Full Text (PDF)