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A practical approach to new food product development; from idea generation to commercialization-Case Study: Development of ice-cream fortified with omega-3 fish oil
Amir Reza Shaviklo *
Abstract - Full Text (PDF)
Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice
Mir Hashem Seyed Ahmadi Mamaghani, Ainaz Alizadeh *, Mitra Soofi
Abstract - Full Text (PDF)
Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot
Fatemeh Zhandari, fakhri shahidi *, Mohammad Javad Varidi, Farideh Tabatabaei yazdi, Mohammad Reze Edalatian Dovom, Sahar Roshanak
Abstract - Full Text (PDF)
Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay
Zohreh Karami, Seyed Hadi peighambardoust *, Javad Hesari, Behrooz Akbari-Adergani
Abstract - Full Text (PDF)
Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product
Golnaz Bahriye, Saeed Dadashi *, Jalal Dehghannya, Hossein Ghaffari
Abstract - Full Text (PDF)
Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined Milk
Haidar Naseri, isa hazbavi *, Feizollah Shahbazi
Abstract - Full Text (PDF)
Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)
Somaieh Mohajery, sepideh khorasani *, zahra pakkish
Abstract - Full Text (PDF)
Evaluation of physicomechanical and release properties composite polymers containing catechin natural antioxidant
Moslem Sabaghi, Yahya Maghsoudlou *, Mahboobeh Kashiri, Alireza Shakeri
Abstract - Full Text (PDF)
Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network
Mohsen Zandi *, Ali Ganjloo, Mandana Bimakr
Abstract - Full Text (PDF)
Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pasta
mohammad rahmati, Mohammad Hossein Azizi *, Amin Sayed Yaghoubi
Abstract - Full Text (PDF)
Effect of different vitamins on proximate compounds of Carangoides fulvoguttatus fillet during 3 months of storage in a refrigerator at 6 ° C
Ali Aberoumand *
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Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine
Kazem Alirezalu *, Hosein Shafaghi Movlan, Mehdi Younessi-Hamzekhanlu, Boukaga Farmani, Omid Fathizadeh
Abstract - Full Text (PDF)
The effect of storage time on dielectric constant of kernels, qualitative properties of flour and rheological characterization of two wheat cultivars (Tajan and Marvdasht)
Hossein Ahmadi Chenarbon *
Abstract - Full Text (PDF)
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A practical approach to new food product development; from idea generation to commercialization-Case Study: Development of ice-cream fortified with omega-3 fish oilAmir Reza Shaviklo *
Abstract - Full Text (PDF)
Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juiceMir Hashem Seyed Ahmadi Mamaghani, Ainaz Alizadeh *, Mitra Soofi
Abstract - Full Text (PDF)
Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented CarrotFatemeh Zhandari, fakhri shahidi *, Mohammad Javad Varidi, Farideh Tabatabaei yazdi, Mohammad Reze Edalatian Dovom, Sahar Roshanak
Abstract - Full Text (PDF)
Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assayZohreh Karami, Seyed Hadi peighambardoust *, Javad Hesari, Behrooz Akbari-Adergani
Abstract - Full Text (PDF)
Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of productGolnaz Bahriye, Saeed Dadashi *, Jalal Dehghannya, Hossein Ghaffari
Abstract - Full Text (PDF)
Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined MilkHaidar Naseri, isa hazbavi *, Feizollah Shahbazi
Abstract - Full Text (PDF)
Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)Somaieh Mohajery, sepideh khorasani *, zahra pakkish
Abstract - Full Text (PDF)
Evaluation of physicomechanical and release properties composite polymers containing catechin natural antioxidantMoslem Sabaghi, Yahya Maghsoudlou *, Mahboobeh Kashiri, Alireza Shakeri
Abstract - Full Text (PDF)
Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural networkMohsen Zandi *, Ali Ganjloo, Mandana Bimakr
Abstract - Full Text (PDF)
Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pastamohammad rahmati, Mohammad Hossein Azizi *, Amin Sayed Yaghoubi
Abstract - Full Text (PDF)
Effect of different vitamins on proximate compounds of Carangoides fulvoguttatus fillet during 3 months of storage in a refrigerator at 6 ° CAli Aberoumand *
Abstract - Full Text (PDF)
Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysineKazem Alirezalu *, Hosein Shafaghi Movlan, Mehdi Younessi-Hamzekhanlu, Boukaga Farmani, Omid Fathizadeh
Abstract - Full Text (PDF)
The effect of storage time on dielectric constant of kernels, qualitative properties of flour and rheological characterization of two wheat cultivars (Tajan and Marvdasht)Hossein Ahmadi Chenarbon *
Abstract - Full Text (PDF)