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Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs
(Qazvin Plain) S. Avazdahandeh
*, S. Khalilian, M. H. Vakilpour, H. Najafi Alamdarlo
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Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting A. Alipour, S. H. Mosavi
*, S. Khalilian, S. A. Mortazavi
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Analyzing Impacts of Farmer Field School on the Economic, Social, Production, and Knowledge Status of Greenhouse Owners: Evidence from Tehran Province and its
Surrounding Counties E. Karimi, M. Niknami
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Climate Change Risk Perception among Agriculture Students: the Role of Knowledge, Environmental Attitude, and Belief in Happening T. Zobeidi, M. Yazdanpanah
*, A. Bakhshi
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Designing an Agricultural Occupational Health Behavioral Model S. Moradhaseli
*, C. Colosio, H. Farhadiana, E. Abbasi, F. Ghofranipour
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Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province A. Azmi
*, A. Maleki, H. Marabi, H. Rahimi
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Model Sites: A New Direction towards Cooperation among Extension Agents, Field Experts, Researchers, and Farmers M. R. Shahpasand
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Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit S. Jalili, A. Tabatabee Naini, M. Ashrafi, M. Aminlari
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Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree F. Coskun Topuz
*, F. Pazir
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Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and
Nutritional Properties of Cake M. Majzoobi
*, G. Karambakhsh, M. T. Golmakani, G. Mesbahi, A. Farahnaky
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Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under
Refrigerated Conditions B. Sotoudeh, M. H. Azizi
*, A. Mirmajidi Hashtjin, R. Pourahmad, H. Tavakolipour
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Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy S. H. Erfani, M. Ghavami
*, Sh. Shoeibi, A. Zand-Moghaddam, H. Rastegar
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Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives P. Aliyari, F. Bakhshi Kazaj, M. Barzegar
*, H. Ahmadi Gavlighi
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Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.) A. Gharaei
*, M. Shafie, J. Mirdar Harijani, P. Hasanein, A. Arshadi
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Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae) K. Hamedani Radja, A. Mikani
*, H. Mosallanejad
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Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures A. Abotalebian, M. Haghani, H. Norbakhsh, H. Abbasipour
*, A. H. Toorani
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Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains B. Khaitov
*, J. Vollmann, J. Yeong Pyon, K. W. Park
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Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.) A. Kalia
*, S. P. Sharma, S. Devi
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Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks A. Hervalejo
*, M. P. Suarez, J. M. Moreno-Rojas, F. J. Arenas-Arenas
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Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The
Case of Altınsaç and Inkoy (Van/Turkey) F. Asur, S. Deniz Sevimli, K. Yazici
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Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.) M. Behzadirad, M. R. Naghavi
*, A. A. Shahnejat Bushehri
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IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars N. Marzang, B. Abdollahi Mandoulakani
*, S. Shaaf, M. Ghadimzadeh, I. Bernousi, H. Abbasi Holasou, B. Sadeghzadeh
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