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Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi Technique
Seyede Marzie Razeghi *, Hasan sadigh
Abstract - Full Text (PDF)
Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green bean
maryam mohseni *, ,
Abstract - Full Text (PDF)
Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia
*
Abstract - Full Text (PDF)
Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties
*
Abstract - Full Text (PDF)
Thin layer drying of tomato slices using a combined infrared-vacuum dryer
*,
Abstract - Full Text (PDF)
Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigerator
Hassan Barzegar *, ,
Abstract - Full Text (PDF)
Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oill
seyed mahdi ojagh *, ,
Abstract - Full Text (PDF)
A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolate
Amir Reza Shaviklo *, S. Javad Abolghasemi, Hamid Reza Mahdavi Adeli
Abstract - Full Text (PDF)
The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method
*,
Abstract - Full Text (PDF)
Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juice
Tannaz Rahnama, *, Roozbeh Abbaszade
Abstract - Full Text (PDF)
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Investigation of Mechanisms to Reduce Agricultural Waste Utilizing Delphi TechniqueSeyede Marzie Razeghi *, Hasan sadigh
Abstract - Full Text (PDF)
Study of the effect of thyme essential oil on the reduction of peroxidase enzyme activity in black Spanish radish and green beanmaryam mohseni *, ,
Abstract - Full Text (PDF)
Viability of Lactobacillus acidophilus in the cocoa ice cream containing sweetener Stevia*
Abstract - Full Text (PDF)
Effect of grape syrup addition on the survival of probiotic bacteria of yoghurt, physico-chemical and sensory properties*
Abstract - Full Text (PDF)
Thin layer drying of tomato slices using a combined infrared-vacuum dryer*,
Abstract - Full Text (PDF)
Effect of savory (Satureja hortensis) extract on the quality and shelf-life of raw chicken meat stored at refrigeratorHassan Barzegar *, ,
Abstract - Full Text (PDF)
Microencapsulation of Sargassum sp. extract in order to improve stability and reinforcement of its antioxidant effect on fish oillseyed mahdi ojagh *, ,
Abstract - Full Text (PDF)
A combined application of D-mixture design model, Quantitative Descriptive Analysis, and Principal Components Analysis, for design and development of fish balls incorporated with chicken protein isolateAmir Reza Shaviklo *, S. Javad Abolghasemi, Hamid Reza Mahdavi Adeli
Abstract - Full Text (PDF)
The effect of modified atmosphere packaging on some characteristics of low-calorie microwave baked cake and estimation of the final product shelf life by using ASLT method*,
Abstract - Full Text (PDF)
Effects of cold plasma on color changes, anthocyanins content and microbial quality of barberry juiceTannaz Rahnama, *, Roozbeh Abbaszade
Abstract - Full Text (PDF)