You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML A comparison between palm oil and milk fat used as oil phase in the encapsulation of catechine by nano-emulsion method
*, ,
Abstract -   Full Text (PDF)
XML Effect of Slurry Ice Containing Ginger Extracts and Essential Oils to Inhibit Chemical, Microbiological and Sensory Changes in Rainbow Trout (Oncorhynchus mykiss)
*, ,
Abstract -   Full Text (PDF)
XML Antioxidant interactions in date palm and zizyphus extracts combination
abbas namadipour, Alireza sadeghi mahoonak *, , ,
Abstract -   Full Text (PDF)
XML Investigation of effective parameters in drying process using hot air on some qualitative properties of common bean
*,
Abstract -   Full Text (PDF)
XML Effect of storage period on physical, chemical and sensory properties of spreadable process cheese formulation with using of Konjac and Xantan gums
*, ,
Abstract -   Full Text (PDF)
XML The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
Sara Movahed, Arthur Galstian, Alireza Shahab Lavasani *
Abstract -   Full Text (PDF)
XML A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei
Ehsan Moghadas Kiya, Mahdi Nabi poor Barbin, Zahra Ghasem pooor, Lotfali Naseri, Ali Ehsani *
Abstract -   Full Text (PDF)
XML Evaluation of Technological and Sensory Characteristics of Snacks Fortified by Soy Flour and Soy Formulated Flour with the Egg Properties
*, , Elnaz Milani
Abstract -   Full Text (PDF)
XML Using Lactobacillus acidophilus in production of probiotic pomegranate juice
Neda Ghazavi *, , , Roya Abedi
Abstract -   Full Text (PDF)
XML Production of Low Salt UF White Cheese
*
Abstract -   Full Text (PDF)
XML Study of the effect of adding fenugreek seed flour on properties of flour, dough and barbari bread
*, , ,
Abstract -   Full Text (PDF)
XML Optimization of whey protein hydrolysate production process by alcalase enzyme
shima piri-gheshlaghi, Ali reza Sadeghi *, ,
Abstract -   Full Text (PDF)
XML Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process
Vahid Hakim Zadeh *,
Abstract -   Full Text (PDF)
XML Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa)
*, ,
Abstract -   Full Text (PDF)
XML Influence of Ultrasonic Vacuum Spray Drying Conditions on the Functional, Reconstitution and Chemical Properties of Artichoke Leaves Extract Powders
Reza Amiri Chayjan *, ,
Abstract -   Full Text (PDF)
XML Prediction of Starch Gelatinization Degree and Some Quality Properties of Parboiled Rice (Shiroudi Cultivar) During Steaming of Parboiling Process
*, Vali Rasooli Sharabiani
Abstract -   Full Text (PDF)
XML The Effect of Addition of Apple Fiber on Nutritional, physico-chemical and sensory properties of Sponge Cake
*,
Abstract -   Full Text (PDF)
XML ffect of coating and cleaning method in reducing contamination rate of Mazafati date fruit
Fariba Zeinali *, Mohammad Alizadeh, Abolfazl Golshan tafti
Abstract -   Full Text (PDF)
XML Non-thermal atmospheric pressure plasma as an alternative method in microorganism inactivation of barberry juice
*, , , ,
Abstract -   Full Text (PDF)
XML Influence of sodium chloride and calcium chloride on physical properties of corn starch
Fakhri Shahidi *, , Asgar Farahnaki
Abstract -   Full Text (PDF)
XML Comparision of physical, chemical and enzymatic pre-treatment for reducing acrylamid in potato chips in Agriya and Ladyrosetta varieties
*,
Abstract -   Full Text (PDF)
XML Effect of nitric oxide treatment and maintenance time on physicochemical properties of mushroom (Agaricus bisporus)
*,
Abstract  
XML Evaluation of physicochemical properties, fatty acid composition and oxidative stability of Camelina sativa (DH 1025) oil
*,
Abstract -   Full Text (PDF)
XML Study on the effect of Basil seed gum on rheological properties of egg white albumins gel
Saeed Mir Arab Razi, Ali Motamedzadegan *, Ahmad Shahidi, Ali Rashidi nezhad
Abstract -   Full Text (PDF)
XML Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion
*, ,
Abstract -   Full Text (PDF)
XML Detection of fish spoilage during the storage using a simple colorimetric paper sensor
*, ,
Abstract -   Full Text (PDF)
XML Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.
Samad Bodbodak *
Abstract -   Full Text (PDF)
XML Effects of sucrose and glucose on functional properties of maize starch
sara Hedayati, Mahsa Majzoobi, Fakhri Shahidi *, Arash Koocheki, Asgar Farahnaki
Abstract -   Full Text (PDF)
XML Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation
*,
Abstract -   Full Text (PDF)
XML Study of the effects of hydrocolloids Carboxy Methyl Cellulose, Pectin and Guar on sensory and textural properties of grape molasses
*,
Abstract -   Full Text (PDF)
Back to Original Issue