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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 29 (2011)
Study the effect of temperature and slicing on respiration rate of peeled carrot
P. 1-8
Abstract
(4728 Views)
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Full-Text (PDF)
(5207 Downloads)
Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress
P. 9-18
Abstract
(5026 Views)
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Full-Text (PDF)
(4414 Downloads)
Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria
P. 19-27
Abstract
(4851 Views)
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Full-Text (PDF)
(5301 Downloads)
The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones
P. 29-35
Abstract
(5043 Views)
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Full-Text (PDF)
(4953 Downloads)
Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI broth
P. 37-45
Abstract
(5192 Views)
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Full-Text (PDF)
(5171 Downloads)
Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged
P. 47-56
Abstract
(5254 Views)
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Full-Text (PDF)
(4097 Downloads)
The effect of drying methods Asgari seedless grapes on alteration of color of raisin
P. 57-65
Abstract
(6095 Views)
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Full-Text (PDF)
(4056 Downloads)
Study of enrofloxacin residue in eggs using high performance liquid chromatography
P. 67-71
Abstract
(5817 Views)
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Full-Text (PDF)
(3546 Downloads)
Effect of operational variables on aqueous enzymatic oil extraction from soybean
P. 73-81
Abstract
(5361 Views)
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Full-Text (PDF)
(7007 Downloads)
Determination of organochlorine pesticide residues in dairy products in Tabriz, Iran
P. 83-89
Abstract
(4841 Views)
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Full-Text (PDF)
(4134 Downloads)
Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus
P. 91-97
Abstract
(21062 Views)
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Full-Text (PDF)
(6781 Downloads)
Use of Lactobacillus plantarum starter culture during green olive fermentation processing with aerated condition
P. 99-106
Abstract
(6095 Views)
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Full-Text (PDF)
(3823 Downloads)
Study of appropriate method on cottonseed protein concentrate production for human consumption
P. 107-114
Abstract
(5103 Views)
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Full-Text (PDF)
(3864 Downloads)
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