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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 29 (2011)
Study the effect of temperature and slicing on respiration rate of peeled carrot
P. 1-8
Abstract
(5009 Views)
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Full-Text (PDF)
(5450 Downloads)
Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress
P. 9-18
Abstract
(5390 Views)
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Full-Text (PDF)
(4587 Downloads)
Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria
P. 19-27
Abstract
(5107 Views)
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Full-Text (PDF)
(5496 Downloads)
The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones
P. 29-35
Abstract
(5287 Views)
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Full-Text (PDF)
(5112 Downloads)
Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI broth
P. 37-45
Abstract
(5494 Views)
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Full-Text (PDF)
(5347 Downloads)
Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged
P. 47-56
Abstract
(5549 Views)
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Full-Text (PDF)
(4272 Downloads)
The effect of drying methods Asgari seedless grapes on alteration of color of raisin
P. 57-65
Abstract
(6383 Views)
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Full-Text (PDF)
(4239 Downloads)
Study of enrofloxacin residue in eggs using high performance liquid chromatography
P. 67-71
Abstract
(6160 Views)
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Full-Text (PDF)
(3714 Downloads)
Effect of operational variables on aqueous enzymatic oil extraction from soybean
P. 73-81
Abstract
(5705 Views)
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Full-Text (PDF)
(7215 Downloads)
Determination of organochlorine pesticide residues in dairy products in Tabriz, Iran
P. 83-89
Abstract
(5052 Views)
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Full-Text (PDF)
(4298 Downloads)
Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus
P. 91-97
Abstract
(22687 Views)
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Full-Text (PDF)
(6943 Downloads)
Use of Lactobacillus plantarum starter culture during green olive fermentation processing with aerated condition
P. 99-106
Abstract
(6412 Views)
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Full-Text (PDF)
(3993 Downloads)
Study of appropriate method on cottonseed protein concentrate production for human consumption
P. 107-114
Abstract
(5413 Views)
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Full-Text (PDF)
(4050 Downloads)
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