Volume 10, Issue 41 (2013)  

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XML Persian Abstract Investigation of the variation of drying rate, effective diffusion coefficient, activation energy, and energy consumption for mushroom slices using microwave–vacuum drier Minaei, S. 1, Motevali, A. 2, Hematian, R. 3, Abbasi, S. 4, Ghaderi, A. 5, Najafi, G. 6
P. 1-12
Abstract (5262 Views) | Full-Text (PDF) (3243 Downloads)

XML Persian Abstract Investigation on the antimicrobial effect of caseinate edible film containing the essential oil of Zataria multiflora Boroumand, A. 1*, Hamedi, M. 2, Emamjome, Z. 3, Razavi, S. H.3
P. 13-21
Abstract (5319 Views) | Full-Text (PDF) (3809 Downloads)

XML Persian Abstract Effect of hydroxypropylation on morphological, rheological and thermal properties of wheat and oat starches Sabery, B.1, Majzoobi, M.2 , Farahnaky, A2
P. 23-33
Abstract (5113 Views) | Full-Text (PDF) (6273 Downloads)

XML Persian Abstract Mathematical modeling of microbial load in poultry meat fillets according to Impedance-Splitting method and evaluation it's correlation with total volatile nitrogen (TVN) Fazlara, A. 1 , Pourmahdi Brojeni, M.2, Jaferi, F.3
P. 35-46
Abstract (5181 Views) | Full-Text (PDF) (4729 Downloads)

XML Persian Abstract Aflatoxins and ochratoxin a contamination in Iranian red pepper after harvesting Salari, R.1, Habibi Najafi, M. B.2, Boroushaki, M. T.3, Mortazavi, S. A. 2, Fathi Najafi, M. 4
P. 47-57
Abstract (13213 Views) | Full-Text (PDF) (8130 Downloads)

XML Persian Abstract Production of fish protein isolate and surimi from carpio and investigation of their colorimetric parameters Azadian, M. 1 , Moosavi-Nasab, M. 2
P. 59-67
Abstract (5109 Views) | Full-Text (PDF) (4077 Downloads)

XML Persian Abstract Evaluating adsorption isotherm and isosteric heat of freeze-dried pomegranate seed powder and Fitting the data with mathematical models Rezaee, K. 1, Niakousari, M. 2 , Zare, D. 3
P. 69-79
Abstract (4950 Views) | Full-Text (PDF) (5656 Downloads)

XML Persian Abstract Effects of inulin on the physicochemical, rheological, sensory properties and survival of probiotics in frozen yogurt Rezaei, R.1, Khomeiri, M. 2 , Aalami, M.2, Kashaninejad, M.2
P. 81-90
Abstract (6706 Views) | Full-Text (PDF) (3796 Downloads)

XML Persian Abstract Effect of microwave heating method on Longissimus.dorsi (L. d) muscle of camel (Camelus dromedaries) Nik maram, P. 1, Yarmand, M. S. 2 , Emam jomeh, Z. 2
P. 91-106
Abstract (4782 Views) | Full-Text (PDF) (3349 Downloads)

XML Persian Abstract Histological study of sausages in point of unpermitted edible tissues assessment and its relationship to collage and hydroxyprolin of product Fekri, M. 1, Hosseini, H. 2 , Eskandari, S. 3, Jahed, Gh. R. 4, Adib-Moradi, M. 5
P. 107-116
Abstract (5805 Views) | Full-Text (PDF) (3799 Downloads)

XML Persian Abstract Feasibility of production and investigation of physicochemical properties of dried honey using freeze drying and microwave drying methods Elmi, A. 1 , Esmaiili, M. 2
P. 117-125
Abstract (5663 Views) | Full-Text (PDF) (6361 Downloads)

XML Persian Abstract Investigation on production of gluten free cake utilizing sorghum flour, guar and xanthan gums Naghipour1, F. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Sheikholeslami, Z. 2, Ghiafeh Davoodi, M. 2, Sahraiyan, B. 1
P. 127-139
Abstract (6284 Views) | Full-Text (PDF) (13007 Downloads)

XML Persian Abstract Production of Fig Juice Concentrate from Dried Fig Fruits (Sabz cultivar) and Evaluation of Color Changes Foruzandeh, F. 1 , Maftoon Azad, N. 2, Farahnaki, A. 3, Hosseini, S. A. 4
P. 141-148
Abstract (5241 Views) | Full-Text (PDF) (4191 Downloads)

XML Persian Abstract Effect of Lactobacillus plantarum and processing temperature on functional properties of fermented common carp (Cyprinus carpio) sausage
P. 149-158
Abstract (5470 Views) | Full-Text (PDF) (3115 Downloads)

XML Persian Abstract Investigation of the potential of Lactobacillus sp. isolated from traditional dairy products in aflatoxin B1 elimination Tajabadi Ebrahimi, M. 1 , Bahrami, H. 2, Hashemi, M. 3, Mazaheri, M. 4, Jaafari, P. 5
P. 157-169
Abstract (4771 Views) | Full-Text (PDF) (3089 Downloads)

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