Volume 21, Issue 151 (2024)  

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XML Persian Abstract Production and evaluation of texture, color, sensory properties and cooking characteristics of pasta based on wheat alternative flours
P. 1-12
‎ 10.22034/FSCT.21.151.1
Armin Ghasemi , Zahra Emam-Djomeh * , Peyman Mahastishotorbani , Mohammad Jouki , هما Behmadi
Abstract (1632 Views) | Full-Text (PDF) (2618 Downloads)

XML Persian Abstract Prediction of textural characteristics in low-fat mozzarella cheese by Hyperspectral imaging using machine learning methods
P. 13-31
‎ 10.22034/FSCT.21.151.13
Mahdi Kashaninejad , Aman Mohammad Ziaiifar , Alireza Soleimanipour , Naser Behnampour *
Abstract (1592 Views) | Full-Text (PDF) (2581 Downloads)

XML Persian Abstract Evaluation of radical scavenging and antioxidant activity and determination of flavonoid compounds in aqueous and alcoholic extracts of Allium ampeloprasum
P. 32-44
‎ 10.22034/FSCT.21.151.32
Nishtman Sattari * , Fardin Mirahmadi , Kambiz Hassanzadeh
Abstract (1441 Views) | Full-Text (PDF) (1975 Downloads)

XML Persian Abstract Evaluation of extending the shelf life of button mushroom (Agaricus Bisporous) using chitosan gum and Ferulago angulate essential oil
P. 45-60
‎ 10.22034/FSCT.21.151.45
Mohammad Ganje * , Atefeh Gharejeloo , Sajad Ghaderi
Abstract (1575 Views) | Full-Text (PDF) (2148 Downloads)

XML Persian Abstract The effects of technology spillovers on private sector investment in Iran's food-agricultural industries
P. 61-75
‎ 10.22034/FSCT.21.151.61
Aliasghar Baharloo , Seyed Abdulmajid Jalaee Esfandabadi * , Mohsen Zayanderoodi
Abstract (1449 Views) | Full-Text (PDF) (2110 Downloads)

XML Persian Abstract Viability of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis in sour cream and considering their effects on textural and sensorial properties of the product
P. 76-85
‎ 10.22034/FSCT.21.151.76
Reza Karimi *
Abstract (1384 Views) | Full-Text (PDF) (1132 Downloads)

XML Persian Abstract The effect of edible salep gum coating containing Lactobacillus fermentum bacteria on the quality characteristics of button mushroom
P. 86-108
‎ 10.22034/FSCT.21.151.86
فاطمه Nejabi * , Mahmoud Rezazadbari , Hadi Almasi , Saber Amiri
Abstract (1456 Views) | Full-Text (PDF) (1227 Downloads)

XML Persian Abstract Feasibility of producing cinnamon breakfast cake using fiber compounds, isomalt sweetener, and cinnamon essential oil
P. 109-125
‎ 10.22034/FSCT.21.151.109
Nooshin Amiri , Alireza Shahab * , Mohammad Reza Eshaghi
Abstract (1768 Views) | Full-Text (PDF) (1242 Downloads)

XML Persian Abstract Microencapsulation of phenolic compounds of rhubarb's juice and their effects on the properties of pomegranate's juice
P. 126-146
‎ 10.22034/FSCT.21.151.126
Hossein Zareimanesh , Kambiz Jahanbin * , Ahmad Rajaei Najafabadi
Abstract (1447 Views) | Full-Text (PDF) (2183 Downloads)

XML Persian Abstract Evaluation of total phenol and flavonoid, antioxidant power and antimicrobial activity of Perovskia abrotanoides essential oil for study from Gram-positive and Gram-negative laboratories: a laboratory study
P. 149-161
‎ 10.22034/FSCT.21.151.149
Mohammad Noshad * , Behrooz Alizadeh Behbahani , Hassan Barzegar
Abstract (1346 Views) | Full-Text (PDF) (2288 Downloads)

XML Persian Abstract Effect of microwave treatment on approximate properties and color indices of composite flours prepared from a mixture of wheat flour, wheat bran and date seed powder
P. 162-173
‎ 10.22034/FSCT.21.151.162
Mohammdreza Sahraeian , Afsaneh Taheri , Mohammad Ganje *
Abstract (1759 Views) | Full-Text (PDF) (2117 Downloads)

XML Persian Abstract Investigating the inhibitory effect of pomegranate peel extract on the formation of advanced glycation end products (AGEs) in the model systems
P. 174-185
‎ 10.22034/FSCT.21.151.174
Aghdas Taslimi , Mohsen Barzegar * , Mohammad Ali Sahari , Khadijeh Khoshtinat , Mohammad Hossein Azizi
Abstract (1589 Views) | Full-Text (PDF) (1166 Downloads)

XML Persian Abstract Evaluation of antioxidant potential, total phenol and flavonoid and antimicrobial activity of Pterocarya fraxinifolia essential oil on pathogenic bacteria: “in vitro”
P. 186-196
‎ 10.22034/FSCT.21.151.186
Hassan Barzegar * , Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (1344 Views) | Full-Text (PDF) (2280 Downloads)

XML Persian Abstract Investigating the chemical properties and antibacterial activity of Tanacetum balsamita L. essential oil: a study in vitro
P. 197-208
‎ 10.22034/FSCT.21.151.208
Behrooz Alizadeh behbahani * , Mohammad Noshad , Hassan Barzegar
Abstract (1355 Views) | Full-Text (PDF) (1194 Downloads)

XML Persian Abstract Effect of Calf and Goat Lipases on Color Parameters and Some Physicochemical Properties of UF-White Cheese During Storage Period
P. 209-225
‎ 10.22034/FSCT.21.151.209
Abolhasan Sabet Solat , Hossein Jouyandeh * , Mohammad Hojjati , Hassan Barzegar
Abstract (1374 Views) | Full-Text (PDF) (1914 Downloads)

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