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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 21, Issue 149 (2024)
Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product
P. 1-12
10.22034/FSCT.21.149.1
Hanieh Nilforooshzadeh
,
Mahshid Jahadi
*
Abstract
(1722 Views)
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Full-Text (PDF)
(2361 Downloads)
Effect of storage of rainbow trout (Oncorhynchus mykiss) by-products on fatty acids composition, oxidation, and nutritional properties of hydrolyzed-derived oils
P. 13-24
10.22034/FSCT.21.149.13
Seyyed Ahmad Mousavi
,
Mehdi Nikoo
*
,
Ali Haghi Vayghan
Abstract
(1445 Views)
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Full-Text (PDF)
(1111 Downloads)
Evaluation the diversity, percentage and profile of fatty acids in the seeds of different populations of Russian olive (Elaeagnus angustifolia L.)
P. 25-39
10.22034/FSCT.21.149.25
Taleb Jarek Shedhan Aljaboori
,
Hossein Ali Asadi-Gharneh
*
Abstract
(1526 Views)
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Full-Text (PDF)
(2385 Downloads)
Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment
P. 40-53
10.22034/FSCT.21.149.40
Ahmad Pedram Nia
*
,
Elnaz Harati
,
Mohsen Vazifedoost
Abstract
(1745 Views)
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Full-Text (PDF)
(2207 Downloads)
Industrial application of Natural Phycocyanin Edible Pigment isolated from Spirulina platensis in Preparation of fortified ice cream with emphasize on microbial and antioxident properties
P. 54-80
10.22034/FSCT.21.149.54
Mahdis sadat Kashi
,
Shokofeh Ghazi
,
Bahareh Nowruzi
*
Abstract
(1794 Views)
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Full-Text (PDF)
(2565 Downloads)
Optimization of Nano encapsulated corn tassel extract by response surface methodology and evaluation of the properties of Nanoencapsules containing extract stabilized by basil seed gum and combination of basil seed gum and sesame protein isolate
P. 81-98
10.22034/FSCT.21.149.71
Zaker Aghakeshipour
,
Zeynab Raftani Amiri
*
,
Reza Esmaeilzadeh kenari
Abstract
(1574 Views)
|
Full-Text (PDF)
(1259 Downloads)
Comparison of the Physicochemical Properties of Gelatin Extracted from the Caspian Kutum Scales by Conventional and Ultrasound-Assisted Extraction
P. 99-113
10.22034/FSCT.21.149.99
Mahsa Mahjoubi Aciel
*
,
Ali Motamedzadegan
,
Hoda Fahim
,
Jamshid Farmani
Abstract
(1512 Views)
|
Full-Text (PDF)
(1251 Downloads)
Investigating the rheological properties of dough and evaluating physiochemical properties of Sangak bread using whey powder and hydrocolloids of guar and tragacanth
P. 114-128
10.22034/FSCT.21.149.114
Nafise Abdollahzade
,
Hojjat Karazhiyan
*
Abstract
(1607 Views)
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Full-Text (PDF)
(1258 Downloads)
Evaluation of the effect of quinoa flour replacement on quantitative and qualitative characteristics of gluten-free cookie using principal component analysis method (PCA)
P. 129-139
10.22034/FSCT.21.149.128
Mozhgan Alavi
,
Masoomeh Mehraban Sangatash
,
Bahareh Sahraiyan
*
,
Amir Jajarmi
Abstract
(1609 Views)
|
Full-Text (PDF)
(2223 Downloads)
Composite of biodegradable polymers and nanoparticles in hydrogels: review and their performance
P. 140-158
10.22034/FSCT.21.149.140
Amin Abolghasemi Mahani
*
Abstract
(1582 Views)
|
Full-Text (PDF)
(1923 Downloads)
Mathematical modeling for heat conduction in olive fruit
P. 159-170
10.22034/FSCT.21.149.159
Mohsen Dalvi-Isfahan
*
Abstract
(1357 Views)
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Full-Text (PDF)
(1890 Downloads)
Effect of Pectin Hydrocolloids on Quality Characteristics and Shelf-life of Industrial Liquid Kashk during Refrigeration Storage
P. 171-194
10.22034/FSCT.21.149.171
Roya Mohammad Nezhad
,
Maryam Ghaderi
*
,
Mehdi Zarei
,
Mohammad Sadegh Arab
Abstract
(1513 Views)
|
Full-Text (PDF)
(1264 Downloads)
Physicochemical characteristics and mineral analysis of white sugar during Operation
P. 195-209
10.22034/FSCT.21.149.195
Iraj Karimi Sani
*
,
Behrouz Kazemzadeh
,
Bahram Hassani
,
Habib Navidi Far
,
Parviz Ahmadi gheshlagh
,
Zahra Salamat Mmakani
Abstract
(1572 Views)
|
Full-Text (PDF)
(1074 Downloads)
Preparation of nanocomposite film containing zinc oxide nanoparticles and quercetin nanoliposome based on wheat gluten for packaging rainbow salmon meat
P. 210-222
10.22034/FSCT.21.149.210
Hojjat Bakeshlou
,
Sajad Pirsa
*
,
Forogh Mohtarami
,
Mustafa Bener
Abstract
(1649 Views)
|
Full-Text (PDF)
(1191 Downloads)
Evaluation of probiotic, antibacterial and safety properties of Lacticaseibacillus rhamnosus JCM 1136
P. 223-240
10.22034/FSCT.21.149.223
Behrooz Alizadeh behbahani
*
,
Hossein Jooyandeh
,
Pegah Namazi
Abstract
(1485 Views)
|
Full-Text (PDF)
(1939 Downloads)
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