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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 135 (2023)
Evaluation of physicochemical properties and release of nanoemulsion containing crocin and its application in food model system (chocolate)
P. 1-10
10.22034/FSCT.19.135.1
Zahra Nazari
,
Javad Asili
Abstract
(1208 Views)
|
Full-Text (PDF)
(704 Downloads)
Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds
P. 11-20
10.22034/FSCT.19.135.11
Jalal Mohammadzadeh
,
Javad Zanganeh
Abstract
(1061 Views)
|
Full-Text (PDF)
(524 Downloads)
Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices
P. 21-30
10.22034/FSCT.19.135.31
Ahmadreza Eftekhari
,
Fakhreddin Salehi
,
Ashraf Gohari Ardabili
,
Narjes Aghajani
Abstract
(1087 Views)
|
Full-Text (PDF)
(532 Downloads)
Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties
P. 31-43
10.22034/FSCT.19.135.31
Hosein Dadkhah
,
Sajad Pirsa
,
Forough Mohtarami
,
Afshin Javadi
Abstract
(1080 Views)
|
Full-Text (PDF)
(575 Downloads)
The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration
P. 45-57
10.22034/FSCT.19.135.45
Behnam Baghizadeh Kohestani
,
Mohammad Goli
,
Sharifeh Shahi
Abstract
(1460 Views)
|
Full-Text (PDF)
(651 Downloads)
Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage
P. 59-68
10.22034/FSCT.19.135.59
Ramin Tamjidi
,
Mostafa Rahmati
,
Mohammadreza Zare Bavani
Abstract
(1148 Views)
|
Full-Text (PDF)
(534 Downloads)
Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses
P. 69-87
10.22034/FSCT.19.135.69
Toktam Farkhondeh
,
Masoud Yavarmanesh
,
Farideh Tabatabaei Yazdi
,
Mohammad Reza Edalatiane
Abstract
(953 Views)
|
Full-Text (PDF)
(493 Downloads)
The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil
P. 89-102
10.22034/FSCT.19.135.89
Behnaz Safarpour
,
Reza Esmaeilzadeh kenari
,
Jamshid Farmani
Abstract
(953 Views)
|
Full-Text (PDF)
(596 Downloads)
Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.)
P. 103-112
10.22034/FSCT.19.135.103
Zahra Rafiei Dehkordi
,
Nasser Sedaghat
,
Sahar Sabahi
Abstract
(1602 Views)
|
Full-Text (PDF)
(768 Downloads)
Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture
P. 113-127
10.22034/FSCT.19.135.113
Seyed Mehdi Zakeri
,
Mazdak Alimi
,
Shirin Shokoohi
,
Seyed-Ahmad Shahidi
Abstract
(1089 Views)
|
Full-Text (PDF)
(539 Downloads)
Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial properties
P. 129-139
10.22034/FSCT.19.135.129
Mohammadyar Hosseini
,
Zeynab Rahimi
,
Tayeb Saifi
Abstract
(1120 Views)
|
Full-Text (PDF)
(636 Downloads)
Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling
P. 141-157
10.22034/FSCT.19.135.141
Mohsen Zandi
,
Ali Ganjloo
,
Mandana Bimakr
,
Mina Nasiri
Abstract
(1023 Views)
|
Full-Text (PDF)
(537 Downloads)
Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat
P. 159-168
10.22034/FSCT.19.135.159
Samira Amin Ekhlas
,
Mohamadreza Pajohi-Alamoti
,
Fakhreddin Salehi
Abstract
(1099 Views)
|
Full-Text (PDF)
(498 Downloads)
Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292
P. 169-179
10.22034/FSCT.19.135.169
Zahra BeigMohammadi
,
Zohreh Hamidi Esfahani
,
Kiyanoosh Khosravi Darani
Abstract
(900 Views)
|
Full-Text (PDF)
(474 Downloads)
Effect of substitution of sucrose and wheat flour with isomalt and quinoa seed flour on physicochemical, microbial, and rheological properties of low calorie cake powder
P. 181-194
10.22034/FSCT.19.135.181
Aida Abazari
,
Mania Salehifar
Abstract
(748 Views)
|
Full-Text (PDF)
(557 Downloads)
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