Volume 18, Issue 110 (2021)  

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XML Persian Abstract Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"
P. 1-9
Behrooz Alizadeh behbahani , Mohammad Noshad
Abstract (2189 Views) | Full-Text (PDF) (1228 Downloads)

XML Persian Abstract The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt
P. 27-36
Samira Forgani , Seyed Hadi Peighambardoust , Mehdi Dastras
Abstract (2746 Views) | Full-Text (PDF) (1431 Downloads)

XML Persian Abstract Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread
P. 37-47
Sara Movahhed
Abstract (2501 Views) | Full-Text (PDF) (1330 Downloads)

XML Persian Abstract Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage
P. 49-57
Behrooz Alizadeh behbahani , Mohammad Noshad , Bahareh Sahraiyan
Abstract (2282 Views) | Full-Text (PDF) (1204 Downloads)

XML Persian Abstract Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila
P. 59-68
Mehran Meghyasi , Amir Tukmechi
Abstract (1972 Views) | Full-Text (PDF) (1182 Downloads)

XML Persian Abstract Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions
P. 69-77
Abdolazim Soltani lak , Mohammad hossein Marhamati Zade
Abstract (2042 Views) | Full-Text (PDF) (1739 Downloads)

XML Persian Abstract Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil
P. 79-86
Fatemeh Ghannadiasl , Bahram Fathi achachelooee
Abstract (2067 Views) | Full-Text (PDF) (1154 Downloads)

XML Persian Abstract The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread
P. 87-97
Fatemeh Pakravan , Hojjat Karajhiyan
Abstract (2197 Views) | Full-Text (PDF) (2317 Downloads)

XML Persian Abstract Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
P. 99-115
Safoora Karimi , Fatemeh Bibak , Narges Layeghiniya , Habibollah Abbasi
Abstract (2365 Views) | Full-Text (PDF) (1200 Downloads)

XML Persian Abstract Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'
P. 117-128
Maryam Saeedi , Hossein Mirdehghan , Fateme Nazouri , Majid Esmaeilizadeh
Abstract (1989 Views) | Full-Text (PDF) (1394 Downloads)

XML Persian Abstract Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy
P. 129-140
Hamed Saberian , Atefeh ٍEsmailian , Fereshteh Hosseini
Abstract (2844 Views) | Full-Text (PDF) (3240 Downloads)

XML Persian Abstract Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition
P. 141-152
Zarin Radbeh , Narmela Asefi , Hamed Hamishehkar , Liela Rofegarinejad , AKRAM PEZESHKI
Abstract (2239 Views) | Full-Text (PDF) (1863 Downloads)

XML Persian Abstract Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax
P. 153-163
Batool Hosseni , Fatemeh Nazoori , Hossein Mirdehghan
Abstract (1965 Views) | Full-Text (PDF) (1321 Downloads)

XML Persian Abstract Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar
P. 165-176
Reza Hajimohammadi Farimani , Mohammad Balvardi
Abstract (2089 Views) | Full-Text (PDF) (1580 Downloads)

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