Volume 18, Issue 110 (2021)  

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XML Persian Abstract Evaluation of the minimum inhibitory concentration and minimum bactericidal concentration of Hyssopus officinalis extract on a number of Gram-positive and Gram-negative bacteria: A study "in vitro"
P. 1-9
Behrooz Alizadeh behbahani * , Mohammad Noshad
Abstract (2830 Views) | Full-Text (PDF) (1663 Downloads)

XML Persian Abstract The effect of replacing cow milk by millet milk on the physical, chemical and organoleptic characteristics of set yogurt
P. 27-36
Samira Forgani , Seyed Hadi Peighambardoust * , Mehdi Dastras
Abstract (3488 Views) | Full-Text (PDF) (1899 Downloads)

XML Persian Abstract Effect of Sourdough on Microbial, Chemical and Organoleptic Characteristics of Sangak Bread
P. 37-47
Sara Movahhed *
Abstract (3205 Views) | Full-Text (PDF) (1752 Downloads)

XML Persian Abstract Investigation of the minimum inhibitory concentration and the minimum bactericidal concentration of Eucalyptus globulus essential oil on a number of pathogenic bacteria and the cause of food spoilage
P. 49-57
Behrooz Alizadeh behbahani * , Mohammad Noshad , Bahareh Sahraiyan
Abstract (3016 Views) | Full-Text (PDF) (1604 Downloads)

XML Persian Abstract Effect of Zataria multiflora essential oil in perch fillet to growth inhibition of Aeromonas hydrophila
P. 59-68
Mehran Meghyasi , Amir Tukmechi
Abstract (2647 Views) | Full-Text (PDF) (1617 Downloads)

XML Persian Abstract Encapsulation of Lactobacillus reuteri probiotic bacteria using soy protein isolate and whey protein isolate and inulin and Evaluation of its viability during storage and simulated gastrointestinal conditions
P. 69-77
Abdolazim Soltani lak * , Mohammad hossein Marhamati Zade
Abstract (2636 Views) | Full-Text (PDF) (2175 Downloads)

XML Persian Abstract Aflatoxin Contamination in Retailed Elaeagnus angustifolia Powder in Ardabil
P. 79-86
Fatemeh Ghannadiasl * , Bahram Fathi achachelooee
Abstract (2692 Views) | Full-Text (PDF) (1591 Downloads)

XML Persian Abstract The effect of the amount and size of wheat bran particles on the rheological properties of the dough and the textural attributes of Sangak bread
P. 87-97
Fatemeh Pakravan , Hojjat Karajhiyan *
Abstract (2895 Views) | Full-Text (PDF) (2864 Downloads)

XML Persian Abstract Determination of drying kinetics of Allium stipitatum under a proposed combined microwave-hot air method and investigation of effect of operating conditions on its color parameters
P. 99-115
Safoora Karimi , Fatemeh Bibak , Narges Layeghiniya , Habibollah Abbasi *
Abstract (3047 Views) | Full-Text (PDF) (1596 Downloads)

XML Persian Abstract Effect of activated carbon and potassium permanganate on improving the storage characteristics and maintaining the quality of pistachio cv 'Ahmad Aqhaei'
P. 117-128
Maryam Saeedi , Hossein Mirdehghan * , Fateme Nazouri , Majid Esmaeilizadeh
Abstract (2650 Views) | Full-Text (PDF) (1867 Downloads)

XML Persian Abstract Optimization of anthocyanin extraction from red cabbage and its application in low calorie Gummy candy
P. 129-140
Hamed Saberian , Atefeh ٍEsmailian , Fereshteh Hosseini *
Abstract (3516 Views) | Full-Text (PDF) (3830 Downloads)

XML Persian Abstract Production of Cornus mas extract nano carrier and release evaluation of nano encapsulated ‘ bioactive compounds in semi digestive condition
P. 141-152
Zarin Radbeh , Narmela Asefi * , Hamed Hamishehkar , Liela Rofegarinejad , AKRAM PEZESHKI
Abstract (2977 Views) | Full-Text (PDF) (2314 Downloads)

XML Persian Abstract Study on Storage of Fresh Pistachio Cultivar Ahmad Aghaie Using Gamma Aminobutyric Acid and Carnuba Wax
P. 153-163
Batool Hosseni , Fatemeh Nazoori * , Hossein Mirdehghan
Abstract (2607 Views) | Full-Text (PDF) (1743 Downloads)

XML Persian Abstract Investigation of physicochemical properties and identification of dominant bacteria in several samples of traditional date vinegar
P. 165-176
Reza Hajimohammadi Farimani * , Mohammad Balvardi
Abstract (2685 Views) | Full-Text (PDF) (2051 Downloads)

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