Volume 16, Issue 92 (2019)  

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XML Persian Abstract The effect of probiotic bacteria to yogurt
P. 1-10
Behnam Sadeghiyan Loderijeh , Leila Nateghi
Abstract (9662 Views) | Full-Text (PDF) (2062 Downloads)

XML Persian Abstract Effect of solvent type and extraction conditions on extraction yield, total phenolic content and antioxidant activity of extract containing bioactive compounds from aerial part of marigold (Calendula officinalis L.)
P. 11-21
Nazanin Zahra Besharati , Mandana Bimakr , Ali Ganjloo
Abstract (4858 Views) | Full-Text (PDF) (2204 Downloads)

XML Persian Abstract Yogurt enrichment with Common purslane oil (Portulacaoleracea) and its physicochemical,antioxidant and sensory properties.
P. 23-36
Mahtala Arab salehi nasrabadi , Mohammad Ghorbani , Alireza Sadeghi¬mahunak , Morteza Khomeiri
Abstract (4840 Views) | Full-Text (PDF) (2161 Downloads)

XML Persian Abstract Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus
P. 37-49
MOHAMMAD Reza Eteghadi , Farzaneh Abdolmaleki
Abstract (4923 Views) | Full-Text (PDF) (1837 Downloads)

XML Persian Abstract Study of physicochemical and antioxidant properties of some apple cultivars in Zanjan region
P. 51-62
Vali Rabiei , Rasoul Heydarnajad giglu , Farhang Razavi
Abstract (4960 Views) | Full-Text (PDF) (2253 Downloads)

XML Persian Abstract The effect of egg white albumin and basil, cress, wild sage and lepidium perfoliatum seed gums on physical properties of celery juice foam
P. 63-72
Hadiseh Bagheri Dadukolaei , Ali Motamedzadegan , Leila Najafian
Abstract (4447 Views) | Full-Text (PDF) (1963 Downloads)

XML Persian Abstract Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models
P. 73-87
Shabnam Hamzeh , Ali Motamedzadegan , Seyed-Ahmad Shahidi , Mohammad Ahmadi , Joe Regenstein
Abstract (4299 Views) | Full-Text (PDF) (1601 Downloads)

XML Persian Abstract Antioxidant, physicochemical and antimicrobial properties of honey in two seasons of different regions in Khorasan province
P. 89-98
Shadi Basiri , Farzad Gheybi , Navid Basiri
Abstract (3291 Views) | Full-Text (PDF) (1670 Downloads)

XML Persian Abstract Comparing of antimicrobial activity of organic, anthocyanin and aqueous extracts acquired from different parts of pomegranate (peel, juice and seed) on four pathogenic bacteria Salmonella tiphy, staphylococcus aureus, Escherichia coli and Bacillus cereus
P. 99-111
Hoda Parseh , Zahra Emam djome , Alireza Shahab lavasani
Abstract (4022 Views) | Full-Text (PDF) (1532 Downloads)

XML Persian Abstract Application of lactic lacid bacteria to biological control of fungal spoilage in food; metabolites, mechanisms and health effects
P. 113-127
Ahmad Nasrollahzadeh , Morteza Khomeiri
Abstract (3692 Views) | Full-Text (PDF) (2603 Downloads)

XML Persian Abstract Effect of operational parameters of spouted bed dryer on the physical properties of milk powder
P. 129-141
Shahrbanoo Hamedi , Hamidreza Akhavan , Mohammad Hadi Nematollahi , Mohammad Mehdi Afsahi
Abstract (3472 Views) | Full-Text (PDF) (1593 Downloads)

XML Persian Abstract Antioxidant effect of Mentha pulegium leaf extract on oxidative stability in soybean oil
P. 143-152
Hoora Tarighati , Zeynab Raftani Amiri , Reza Esmailzadeh Kenari
Abstract (3715 Views) | Full-Text (PDF) (1692 Downloads)

XML Persian Abstract Determination amount of pear bruises due to wide edge pressure via CT scan method and relation them with some physical properties pear
P. 153-163
Mohsen Azadbakht , Mohammad Vahedi Torshizi , Mohammad Javad Mahmoodi
Abstract (2868 Views) | Full-Text (PDF) (1473 Downloads)

XML Persian Abstract Effect of Formulation and Different Drying Temperatures on Physical Properties of Ricotta Powder with Cluster Analysis Model
P. 165-175
Zahra Bagheri , Ali Motamedzadegan , Reza Khanbabaie , Ayoub Farhadi
Abstract (3106 Views) | Full-Text (PDF) (1421 Downloads)

XML Persian Abstract Effect of postharvest application of salicylic acid, oxalic acid and nitric oxide on improving qualitative properties and extending the shelf life of fresh apricot fruit cv. ‘Sharoudi’
P. 177-189
Maryam Dorostkar , Farid Moradinezhad , Elham Ansarifar
Abstract (2913 Views) | Full-Text (PDF) (1664 Downloads)

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