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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 84 (2019)
Determining the physicochemical and sensory properties of low-fat burgers with rice bran and walnuts
P. 1-12
Azin Kojoori
Abstract
(8606 Views)
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Full-Text (PDF)
(3729 Downloads)
optimization of Production of antioxidant peptides using enzymatic hydrolysis of fenugreek seed
P. 75-88
Shima Kaveh
,
Alireza Sadeghi Mahoonak
*
,
Mohammad Ghorbani
,
Seyed mehdi Jafari
,
Khashayar Sarabandi
Abstract
(7802 Views)
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Full-Text (PDF)
(3356 Downloads)
Effect of ultrasound treatment on physical and textural properties of refrigerated and freeze thawed beef
P. 101-109
Abstract
(6434 Views)
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Full-Text (PDF)
(3098 Downloads)
The Use of micro-algae Spirulina platensis in formulation of functional fortified low-calorie sauce with iron and zinc
P. 125-136
Abstract
(7968 Views)
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Full-Text (PDF)
(4007 Downloads)
Determination of Optimum Conditions for Production of Hydrolyzed Protein with Antioxidant Capability and Decrease of Nitric Oxide from Tomato Wastes by Alcalas
P. 137-151
Mahya Shariat alavi
,
Alireza Sadeghi Mahoonak
*
,
Mohammad Ghorbani
,
Mehran Alami
,
Jalal Mohammadzadeh
Abstract
(6345 Views)
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Full-Text (PDF)
(5409 Downloads)
Evaluation of physicochemical properties of sesame oil from local extraction stores of Mazandaran province
P. 175-187
Behrad Tirgarian
,
Mohammad Razmpour
Abstract
(7239 Views)
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Full-Text (PDF)
(5451 Downloads)
Kidney bean (Phaselous vulgaris L. (protein extraction process optimization using response surface methodology
P. 287-299
Abstract
(6762 Views)
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Full-Text (PDF)
(2821 Downloads)
Nano-encapsulation of garlic extract by water-in-oil emulsion: physicochemical and antimicrobial characteristics
P. 337-347
Abstract
(7522 Views)
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Full-Text (PDF)
(4651 Downloads)
The feasibility of producing enriched and low calorie sponge cakes with spinach puree
P. 375-384
Abstract
(6378 Views)
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Full-Text (PDF)
(2870 Downloads)
The extraction of gelatin from Caspian Sea( Huso Huso) skin and survey its rheological properties
P. 429-439
Abbas Mahjoorian
*
,
Mohsen Mokhtarian
Abstract
(5554 Views)
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Full-Text (PDF)
(2753 Downloads)
Improvement and development of production processing of sausage and bacon by hurdle technology(aw, time of heating, nitrite)
P. 469-480
Fatemeh Kabiri Samani
,
Nafiseh Jahanbakhshian
*
,
Maryam Khakbaz Heshmati
Abstract
(5256 Views)
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Full-Text (PDF)
(3349 Downloads)
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