Urea-Formaldehyde Nanoencapsulation Enhances Bunium persicum Essential Oil's Toxicity Against Brevicoryne brassicae | ||
| Journal of Agricultural Science and Technology | ||
| Articles in Press, Accepted Manuscript, Available Online from 06 October 2025 PDF (861.62 K) | ||
| Document Type: Original Research | ||
| Authors | ||
| Masoud Heidary1; Shahriar Jafari1; Javad Karimzadeh2; Maryam Negahban3; Jahanshir Shakarami1; Mehran Rezaei* 4 | ||
| 1Department of Plant Protection, Faculty of Agriculture, Lorestan University, Khorramabad, Iran. | ||
| 2Department of Plant Protection, Isfahan Research and Education Center for Agriculture and Natural Resources, AREEO, Isfahan, Iran | ||
| 3Department of Pesticide Research, Iranian Research Institute of Plant Protection, AREEO, Tehran, Iran. | ||
| 4Institute of Agriculture, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran | ||
| Abstract | ||
| Brevicoryne brassicae L. (Hemiptera: Aphididae), a highly destructive cabbage aphid native to Europe, has become a globally distributed pest of significant agricultural concern. This species currently poses significant challenges for cabbage production, resulting in substantial crop losses. The fresh consumption of cabbage necessitates the development of non-chemical control methods to ensure food safety while effectively managing pest populations. However, this study investigated the aphicidal activity of both pure and nanoencapsulated Bunium persicum (Boiss.) Fedtsch essential oils against B. brassicae. The essential oil (EO), obtained through hydrodistillation and analyzed by gas chromatography and mass spectrophotometry (GC-MS), contained γ-Terpinen (36.62%), ρ-Cymene (18.41%), Carvacrol (13.60%), and Cuminaldehyde (13.50%) as its major components. Nanocapsules were synthesized via in situ polymerization of an oil-in-water emulsion and characterized by dynamic light scattering (DLS) and transmission electron microscopy (TEM), revealing spherical particles with a median diameter of 10.88 nm and a low polydispersity index (PDI) of 0.057. Bioassays demonstrated that the nanoencapsulated formulation exhibited significantly higher toxicity than the pure EO, with lower contact LC50 and LC90 values (365.43 and 1908.46 µL/L water, respectively) compared to the pure EO (1030.40 and 3977.08 µL/L water). Similarly, the fumigant LC50 and LC90 values for the nanocapsules (23.15 and 59.49 µL/L air) were significantly lower than those of the pure EO (35.07 and 79.59 µL/L air). The findings suggest the potential of nanoencapsulated B. persicum EO in integrated pest management for controlling cabbage aphid. | ||
| Keywords | ||
| Aphid, Biocompatible insecticide, Efficacy, Encapsulated, Nanoparticle | ||
| References | ||
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