Lachinani, A., Tabatabaei, S. J., Bostani, A., Abdossi, V., Rezaee, S. (2023). Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels. , 25(2), 415-426. doi: 10.52547/jast.25.2.415
A. Lachinani; S. J. Tabatabaei; A. Bostani; V. Abdossi; S. Rezaee. "Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels". , 25, 2, 2023, 415-426. doi: 10.52547/jast.25.2.415
Lachinani, A., Tabatabaei, S. J., Bostani, A., Abdossi, V., Rezaee, S. (2023). 'Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels', , 25(2), pp. 415-426. doi: 10.52547/jast.25.2.415
Lachinani, A., Tabatabaei, S. J., Bostani, A., Abdossi, V., Rezaee, S. Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels. , 2023; 25(2): 415-426. doi: 10.52547/jast.25.2.415

Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels

Journal of Agricultural Science and Technology
Article 13, Volume 25, Issue 2, 2023, Pages 415-426    PDF (658.05 K)
Document Type: Original Research
DOI: 10.52547/jast.25.2.415
Authors
A. Lachinani1; S. J. Tabatabaei* 2; A. Bostani3; V. Abdossi1; S. Rezaee4
1Department of Horticultural Science, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
2Faculty of Agricultural Sciences, Shahed University, Tehran, Islamic Republic of Iran.
3Faculty of Agricultural Sciences, Shahed University, Tehran, Iran
4Department of Plant Protection, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
Abstract
The present study aimed at assessment of the beneficial role of fungal inoculation [Arbuscular Mycorrhizal Fungi (AMF) and Trichoderma harzianum] and Selenium (Se) treatments (0.0, 0.5, 1.0, 2.0 and 4.0 mg kg-1 soil) on quality of strawberry cv. Camarosa by an emphasis on physiochemical characteristics. Fungal inoculation and Se treatment improved the fruit fresh and dry weights and fruit length, which was related to their capacity to enhance photosynthetic pigments (chlorophylls and carotenoid). Leaves protein, N, and P content as well as fruit total phenolic content and anthocyanin concentration were significantly affected by AMF and T. harzianum inoculation. It was found that strawberry plants inoculated with T. harzianum under 1.0 mg kg-1 soil of Se treatment had better leaves and fruit physicochemical characteristics as compared with other treatments. Overall, inoculation of T. harzianum along with 1.0 mg kg-1 soil of Se treatment could be recommended as an environmentally sustainable approach for improvement of the quality of strawberry cv. Camarosa fruit.
Keywords
Anthocyanin; Fruit weight; Nutrient elements; Photosynthetic pigments; Total phenolic
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