Stability Performance of Bread Wheat (Triticum aestivum L.) Lines | ||
| Journal of Agricultural Science and Technology | ||
| Article 22, Volume 18, Issue 2, 2016, Pages 553-560 PDF (121.99 K) | ||
| Authors | ||
| P. O. Kurt Polat* ; E. A. Cifci; K. Yagdi | ||
| Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, 16059 Nilüfer, Bursa, Turkey. | ||
| Abstract | ||
| The primary aim of plant breeding is to improve stability in yield and to obtain varieties with good quality. For this reason, a study of wheat varieties was conducted in 2010, 2011, and 2012 at the Agricultural Application and Research Center fields of the Uludag University, Agricultural Faculty, in Bursa/Turkey. In the study, 22 advanced lines of bread wheat and Gonen, Pehlivan, and Flamura cultivars as controls were examined in a 3-year experiment. In each year, the experiment was conducted in randomized block design with three replications. The effects of cultivars, environment, and genotype×environment interactions were evaluated. Results of the study permitted us to distinguish three lines, namely, (Gx22-1)-4, (Gx22-1)-6, and (GxK) which were characterized by higher adaptation capabilities and stability than those of the other genotypes. | ||
| Keywords | ||
| Adaptation; Breeding lines; Genotype×environment interactions | ||
| References | ||
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