Zahedifar, M., Karimi, N., Fazaeli, H., Mirhadi, S. A. (2014). Optimization of Steam Treatment Conditions for Improving the Nutritive Value of Date Leaves. , 16(4), 811-825.
M. Zahedifar; N. Karimi; H. Fazaeli; S. A. Mirhadi. "Optimization of Steam Treatment Conditions for Improving the Nutritive Value of Date Leaves". , 16, 4, 2014, 811-825.
Zahedifar, M., Karimi, N., Fazaeli, H., Mirhadi, S. A. (2014). 'Optimization of Steam Treatment Conditions for Improving the Nutritive Value of Date Leaves', , 16(4), pp. 811-825.
Zahedifar, M., Karimi, N., Fazaeli, H., Mirhadi, S. A. Optimization of Steam Treatment Conditions for Improving the Nutritive Value of Date Leaves. , 2014; 16(4): 811-825.
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