Niazmand, R., Niazmand, A., Sarabi, M., Arabpourjani, N., Doaie, A. (2010). Effect of Bioyogurt Consumption on Fatty Metabolites of Serum and Colonic Microflora in Healthy Subjects. , 12(5), 597-603.
R. Niazmand; A. Niazmand; M. Sarabi; N. Arabpourjani; A. Doaie. "Effect of Bioyogurt Consumption on Fatty Metabolites of Serum and Colonic Microflora in Healthy Subjects". , 12, 5, 2010, 597-603.
Niazmand, R., Niazmand, A., Sarabi, M., Arabpourjani, N., Doaie, A. (2010). 'Effect of Bioyogurt Consumption on Fatty Metabolites of Serum and Colonic Microflora in Healthy Subjects', , 12(5), pp. 597-603.
Niazmand, R., Niazmand, A., Sarabi, M., Arabpourjani, N., Doaie, A. Effect of Bioyogurt Consumption on Fatty Metabolites of Serum and Colonic Microflora in Healthy Subjects. , 2010; 12(5): 597-603.

Effect of Bioyogurt Consumption on Fatty Metabolites of Serum and Colonic Microflora in Healthy Subjects

Journal of Agricultural Science and Technology
Article 9, Volume 12, Issue 5, 2010, Pages 597-603    PDF (110.75 K)
Authors
R. Niazmand* 1; A. Niazmand2; M. Sarabi2; N. Arabpourjani1; A. Doaie1
1Islamic Azad University, Department of Food Science, Damghan Branch, Damghan, Islamic Republic of Iran.
2Islamic Azad University, Department of Food Science, Ghochan Branch, Ghochan, Islamic Republic of Iran.
Abstract
Probiotic products highly affect the health of consumers by reducing the risk of heart
attacks and improving the desirable microflora in the intestinal tract. In this study the
effect of yogurt (500g/d for 3 wk) enriched with either Bifidobacterium bifidum or
Lactobacillus acidophilus on the level of cholesterol, Low Density Lipoprotein (LDL) and
High Density Lipoprotein (HDL) of serum and as well on the intestinal microflora were
investigated in 24 healthy volunteers. Statistical analysis indicated that lower levels of
cholesterol and HDL were found after consumption of either one of bio-yogurts as
compared to the control states (P<0.05), whereas changes of LDL were not significant.
Also, in comparison with control periods the results of microbial counts indicated that the
number of fecal coliforms excreted during the consumption of either one of the yogurt
types were not noticeable, while the number of Bifidobacterium bifidum and Lactobacillus
acidophilus increased significantly (P<0.05).
Keywords
Cholesterol; High Density Lipoprotein (HDL); Intestinal micro flora; Low Density Lipoprotein (LDL); Probiotic yogurt
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