Bacterial pathogens associated with citrus huanglongbing-like symptoms in southern Iran | ||
| Journal of Crop Protection | ||
| Article 10, Volume 6, Issue 1, 2017, Pages 99-113 PDF (530.56 K) | ||
| DOI: 10.48311/jcp.2017.1329 | ||
| Authors | ||
| Esmaeil Saberi1; Seyed Mehdi Alavi* 2; Naser Safaie1; Cobra Moslemkhany3; Mehdi Azadvar3 | ||
| 1Department of Plant Pathology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran. | ||
| 2Department of Plant Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran. | ||
| 3Plant Protection Research Department, South Kerman Agricultural and Natural Resources Research Centre, AREEO, Jiroft, Iran. | ||
| Abstract | ||
| Huanglongbing (HLB) also known as citrus greening, is a destructive disease of citrus and now, is considered as a new emergence and spread out threat to the Middle East and North Africa (MENA) citrus production. In a survey conducted in southern Iran in 2013-2014, 77 citrus samples exhibiting symptoms of HLB were collected. Single-step and nested polymerase chain reactions (PCR) were employed to determine the presence of the phloem-limited bacterial pathogens ‘Candidatus Liberibacter asiaticus’(CLas), phytoplasma and Spiroplasma citri. Both CLas and phytoplasma were detected in HLB-affected citrus trees as co-infection (7.79%) and single infection (10.38% for phytoplasma and 42.85% for CLas). According to the proposed 16S rDNA-based phytoplasma classification scheme, the HLB-associated phytoplasma from this study was a member of peanut witches’broom (16SrII) phytoplasma group. This is the first report of association of a phytoplasma with HLB in sweet lime in the world and first record of association of CLas with sour orange (Citrus aurantium L.) and sweet lime in Iran. | ||
| Keywords | ||
| 'Candidatus Liberibacter asiaticus'; Citrus greening; Phytoplasma; Citrus; Iran | ||
| References | ||
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